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THE HEALTHY KITCHEN: INNOVATIVE RECIPES FOR A BETTER BODY, LIFE AND  SPIRIT(cookbook cook book)

THE HEALTHY KITCHEN: INNOVATIVE RECIPES FOR A BETTER BODY, LIFE AND SPIRIT(cookbook cook book)

THE HEALTHY KITCHEN: INNOVATIVE RECIPES FOR A BETTER BODY, LIFE AND
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THE HEALTHY KITCHEN: INNOVATIVE RECIPES FOR A BETTER BODY, LIFE AND SPIRIT(cookbook cook book)

by WEIL, ANDREW & Daley, Rosie

  • Used
  • Hardcover
  • first
Condition
Very Good in Very Good dust jacket
ISBN 10
0091884225
ISBN 13
9780091884222
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About This Item

London: EBURY PRESS. Very Good in Very Good dust jacket. 2002. first edition,1p; 13579108642pt line. HARDCOVER. 9.3 X 7.7 X 1.2 inches. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(L17.99) DUST JACKET,CLEAN, SOLID, BRIGHT; SILVER SPINE TITLES ON DARK BLUE CLOTH TEXTURED HARD COVERS ...Blue endpapers..DJ Cover art shows Andrew & Rosie at food prep table.. ; 224 pages; Comprehensive Manual For Wellness And Self-care...lively dialogue about ingredients and preparation makes clear that there are many approaches to creative, healthy cooking. Information is provided on such subjects as the real meaning of "organic," the safety of our water, the most health-giving oils, how much salt/sugar is good for us - and much more. There are tips on losing weight, developing good eating habits in children and nurturing seniors. .

Synopsis

Andrew Weil, M.D. , a graduate of Harvard College and Harvard Medical School, is Clinical Professor of Medicine at the University of Arizona. He is founder and director of the Program in Integrative Medicine at that institution, where he is training a new generation of physicians based on a model of health, not disease. Dr. Weil is an internationally recognized expert on healing, medicinal herbs, and mind-body interactions, and is the author of eight books, the last three of which have been million-copy, number-one best-sellers. He is the world's leading authority on integrative medicine, which combines the best ideas and practices of alternative and conventional medicine in order to maximize the body's natural healing mechanisms. Rosie Daley was born in New Jersey. One of thirteen children, as a child she shared the responsibility of cooking for her large family. She has worked in produce stores, health-oriented cafés, major commercial restaurants, and for corporations such as Ocean Spray, exploring all aspects of her chosen field, eventually taking on the position of Head Chef at the acclaimed Cal-A-Vie spa just north of San Diego. It was at Cal-a-Vie that Ms. Daley met Oprah Winfrey, who was so impressed with her delicious, nutritional cuisine that she invited Ms. Daley to be her personal chef. Accepting the position, Rosie developed healthy, tasty and uncomplicated dishes for Ms. Winfrey while gaining notoriety in the food world. She worked as Ms. Winfrey's chef for five years, and in 1994 published her first cookbook, In the Kitchen with Rosie: Oprah's Favorite Recipes , which has sold more than 6 million copies in hardcover, making it one of the best-selling cookbooks of all time. From the Hardcover edition.

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Details

Bookseller
Wonderful Books by Mail US (US)
Bookseller's Inventory #
124178
Title
THE HEALTHY KITCHEN: INNOVATIVE RECIPES FOR A BETTER BODY, LIFE AND SPIRIT(cookbook cook book)
Author
WEIL, ANDREW & Daley, Rosie
Illustrator
AN, SANG; HASKELL & STUDER COLOR PHOTOS
Format/Binding
Hardcover
Book Condition
Used - Very Good in Very Good dust jacket
Quantity Available
1
Edition
first edition,1p; 13579108642pt line
ISBN 10
0091884225
ISBN 13
9780091884222
Publisher
EBURY PRESS
Place of Publication
London
Date Published
2002
Keywords
NATURAL, Health Foods, Medical, Alternative, Woman Author, Vegetables, Cook Book, Cookbook

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