Herbs: a cookbook and more
by Edited by Patricia Weitzel
- Used
- good
- Paperback
- first
- Condition
- Good
- Seller
-
Independence, Missouri, United States
Payment Methods Accepted
About This Item
From the Introduction: "It is one of the expressed purposes of the Herb Society to educate the general public to the many uses and delights of herbs."
"This is a book aimed at cooks of varying degrees of skill."
"An entirely new aspect of this book is the section devoted to the illustration of culinary herbs."
The recipes have everything from appetitizers, to main dishes, to desserts., plus harvesting and preserving your herbs. How about Tarragon Grits (cheesy grits with tarragon)? or a Hoosier Cream Pie (with mace and nutmeg)? or a Gingered Walnut Crust? So many recipes sound delicious!
Book - Good condition. Soiling on covers, along with rubbing and bumping. Some edge/corner wear, plus the entire book has a "twist" (that could probably be resolved by proper shelving).
Please use photos as part of the description.
224 pages including Index.
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Details
- Bookseller
- Blue & Grey Book Shoppe (US)
- Bookseller's Inventory #
- 2022
- Title
- Herbs: a cookbook and more
- Author
- Edited by Patricia Weitzel
- Illustrator
- Eleanor Donley
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- Assumed First Edition
- Binding
- Paperback
- Publisher
- The Western Reserve Herb Society
- Place of Publication
- Cleveland, Ohio
- Date Published
- 1979
- Pages
- 224
- Weight
- 2.00 lbs
- Keywords
- cookbook, herb garden, herbs, illustrated,
- Bookseller catalogs
- Garden; Cookbooks; Reference;
Terms of Sale
Blue & Grey Book Shoppe
EXCEPT as noted in description. 30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Blue & Grey Book Shoppe
About Blue & Grey Book Shoppe
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