High Flavor, Low Labor: Reinventing Weeknight Cooking
by Hirsch, J. M
- Used
- Paperback
- Condition
- Used - Like New
- ISBN 10
- 034552229X
- ISBN 13
- 9780345522290
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
J. M. HIRSCH is the national food editor for The Associated Press. He oversees a team of writers, cooks, and photographers whose stories and recipes appear in thousands of newspapers and on countless Web sites around the globe. He lives in New Hampshire with his wife and six-year-old son.
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Details
- Bookseller
- Powell's Bookstores Chicago (US)
- Bookseller's Inventory #
- C33066
- Title
- High Flavor, Low Labor: Reinventing Weeknight Cooking
- Author
- Hirsch, J. M
- Book Condition
- New
- Binding
- Paperback
- ISBN 10
- 034552229X
- ISBN 13
- 9780345522290
- Publisher
- Ballantine Books
- Place of Publication
- 1-50
- This edition first published
- 2010-09-07
Terms of Sale
Powell's Bookstores Chicago
All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.
About the Seller
Powell's Bookstores Chicago
About Powell's Bookstores Chicago
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- Fine
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