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How to Make Holiday Desserts
by Jack Bishop, Editors of Cook's Illustrated Magazine, Editors of Cook's Illustrated (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction)
- Used
- Hardcover
- Condition
- Used:Good
- ISBN 10
- 0936184213
- ISBN 13
- 9780936184210
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Boston Common Press, 1997-01-01. First Edition. Hardcover. Used:Good.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- DADAX0936184213
- Title
- How to Make Holiday Desserts
- Author
- Jack Bishop, Editors of Cook's Illustrated Magazine, Editors of Cook's Illustrated (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction)
- Format/Binding
- Hardcover
- Book Condition
- Used:Good
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0936184213
- ISBN 13
- 9780936184210
- Publisher
- Boston Common Press
- Place of Publication
- Brookline, Massachusetts, U.s.a.
- Date Published
- 1997-01-01
Terms of Sale
Ergodebooks
We have 30 day return policy.
About the Seller
Ergodebooks
Biblio member since 2005
HOUSTON, Texas
About Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...