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Hygiene for Management: A Text for Food Safety Courses

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Hygiene for Management: A Text for Food Safety Courses

by Richard A. Sprenger

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
1906404712
ISBN 13
9781906404710
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Leominster, Herefordshire, United Kingdom
Item Price
$63.96
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About This Item

Highfield.co.uk Ltd, 2009. 5th or later Edition . Hardcover. Very Good/Very Good. 15th edition, 2009. Slight rubbing to edges of dust-jacket, now protected using removable clear wrap, otherwise in very good condition. Next day dispatch by Royal Mail in sturdy, recyclable packaging. 1000's of satisfied customers! Please contact us with any enquiries. *** EXTRA POSTAGE REQUIRED FOR DELIVERY OUTSIDE THE UK ***

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Details

Bookseller
Bedlam Books & Music GB (GB)
Bookseller's Inventory #
010639
Title
Hygiene for Management: A Text for Food Safety Courses
Author
Richard A. Sprenger
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Edition
5th or later Edition
ISBN 10
1906404712
ISBN 13
9781906404710
Publisher
Highfield.co.uk Ltd
Date Published
2009
Pages
412
Keywords
Food Hygiene, Business Studies, Catering, Food Poisoning Prevention, Food Standards Agency.

Terms of Sale

Bedlam Books & Music

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bedlam Books & Music

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Leominster, Herefordshire

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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