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The I Hate to Cook Book

The I Hate to Cook Book

The I Hate to Cook Book

The I Hate to Cook Book

by Bracken, Peg

  • Used
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
$25.63
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About This Item

New York: Harcourt, Brace & World, 1960. Second-hand hardcover.

Bracken, Peg. The I Hate to Cook Book. Harcourt, Brace & World, Inc: New York, 1960. 8vo (210x140mm) illust dj, grey printed bds xii,176,[2]pp. (drawings by Hilary Knight) VG/VG- dj edges rubbed, clipped, sm rep tears; inked price to ffep

Synopsis

Mirella Amato has dedicated herself to promoting local beer and beer appreciation since 2007. She is the first non-US resident to earn the title of Master Cicerone. Mirella is a National Level BJCP judge and has sat on juries for the Canadian Brewing Awards, the Great American Beer Festival, the European Beer Star and the World Beer Cup. She was the recipient of the 2012 OCB Centre of Excellence Industry Choice Award in Food & Beer Matching Development.   Mirella regularly conducts fun and informative guided tastings and food pairing workshops internationally. She also provides staff training and consulting to pubs, restaurants and breweries. She can frequently be heard on CBC Radio and her writing has appeared in a number of beer magazines. Mirella lives in Toronto. This is her first book.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
10535
Title
The I Hate to Cook Book
Author
Bracken, Peg
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Publisher
Harcourt, Brace & World
Place of Publication
New York
Date Published
1960
Bookseller catalogs
Cooking Methods;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...

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