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Oxford University Press OUP , pp. 560 Index. Papeback. New.
INT CUISINE & FOOD PROD MANAGEMENT by PARVINDER
by PARVINDER
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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT
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Intl. Ed.
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT, 1/E
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OXFORD UNIVERSITY PRESS, 2012. Softcover. Brand New. International Edition - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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