Description:
Slow Food Editor, 2000. Soft Cover. Fine. Number of pages: 309p. Size: 22 cm
Italian Cheese by Edited by: Roberto Rubino, Piero Sardo, & Angelo Surrusca - 2005: A guide to its discovery and appreciation (Revised and Expanded, 2005)
by Edited by: Roberto Rubino, Piero Sardo, & Angelo Surrusca
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Italian Cheese: A guide to its discovery and appreciation (Revised and Expanded, 2005)
by Edited by: Roberto Rubino, Piero Sardo, & Angelo Surrusca
- Used
- as new
- Paperback
Slow Foods, 2005. paperback. as New.
-
Bookseller
Independent bookstores
(US)
- Format/Binding Paperback
- Book Condition New as New
- Quantity Available 1
- Binding Paperback
- ISBN 10 8884990904
- ISBN 13 9788884990907
- Publisher Slow Foods
- Date Published 2005
- Pages 503
We have 1 copies available starting at $100.00.
Italian cheese: a guide to its discovery and appreciation:
by [edited by Roberto Rubino, Piero Sardo, Angelo Surrusca]
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Singapore, Singapore
- Item Price
-
$100.00
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Item Price
$100.00