Italian Food (Penguin Twentieth-Century Classics)
by Elizabeth David; Julia Child [Foreword]
- New
- Paperback
- Condition
- New
- ISBN 10
- 0141181559
- ISBN 13
- 9780141181554
- Seller
-
Fairfax Station, Virginia, United States
766 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
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Details
- Bookseller
- Mediaoutletdeal1 (US)
- Bookseller's Inventory #
- 0141181559_new
- Title
- Italian Food (Penguin Twentieth-Century Classics)
- Author
- Elizabeth David; Julia Child [Foreword]
- Format/Binding
- Paperback
- Book Condition
- New New
- Quantity Available
- 766
- ISBN 10
- 0141181559
- ISBN 13
- 9780141181554
- Publisher
- Penguin Classics
- Date Published
- 1999-02-01
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...