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Italian Food (Penguin Twentieth-Century Classics) by  Julia Child (Foreword) Elizabeth David - Paperback - Revised - 1999-02-01 - from Ergodebooks (SKU: DADAX0141181559)

Italian Food (Penguin Twentieth-Century Classics)

Italian Food (Penguin Twentieth-Century Classics) by  Julia Child (Foreword) Elizabeth David - Paperback - Revised - 1999-02-01 - from Ergodebooks (SKU: DADAX0141181559)
Stock Photo: Cover may not represent actual copy or condition available.

Italian Food (Penguin Twentieth-Century Classics)

by Elizabeth David, Julia Child (Foreword)

  • Used
  • paperback
Condition
Used:Good
ISBN 10
0141181559
ISBN 13
9780141181554
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About This Item

Penguin Classics, 1999-02-01. Revised. Paperback. Used:Good.

Synopsis

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.

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Details

Bookseller
Ergodebooks US (US)
Bookseller Inventory #
DADAX0141181559
Title
Italian Food (Penguin Twentieth-Century Classics)
Author
Elizabeth David, Julia Child (Foreword)
Format/binding
Paperback
Book condition
Used:Good
Quantity available
1
Edition
Revised
Binding
Paperback
ISBN 10
0141181559
ISBN 13
9780141181554
Publisher
Penguin Classics
Date published
1999-02-01

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Ergodebooks

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2005
Richmond, Texas
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