Italian Food (Penguin Twentieth-Century Classics)
by Elizabeth David, Julia Child (Foreword)
More Shipping Options
Ask Seller a Question
Payment Methods Accepted
About This Item
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
Review this book and you'll be entered for a chance to win $50!
(Log-in or create an account first!)
- Ergodebooks (US)
- Bookseller Inventory #
- Italian Food (Penguin Twentieth-Century Classics)
- Elizabeth David, Julia Child (Foreword)
- Book condition
- Quantity available
- ISBN 10
- ISBN 13
- Penguin Classics
- Date published
Terms of Sale
We have 30 day return policy.