Kitchen French, Dictionary of Terms Used in Cookery [and] A List of Culinary French, Terms Used in Up-to-date Bills of Fare, Menus, etc.
by no author
- Used
- Hardcover
- Condition
- See description
- Seller
-
Doylestown, Pennsylvania, United States
Payment Methods Accepted
About This Item
Chicago The Ben Franklin Company, 1906, hardcover. Two pamphlets of different size (37 pages, 3x5.5 inches, and 100 pages, 4.5x5.5 inches) bound together, with the silver bookplate of Chas. F. Lotz, Cincinnati, Ohio [he was a publisher]. The second title imprint: George Harjes Company, New York, no date. -- Limp covers. Condition: near fine (the second pamphlet title-page has archival repair).
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Details
- Bookseller
- Bucks County Bookshop IOBA (US)
- Bookseller's Inventory #
- 40382
- Title
- Kitchen French, Dictionary of Terms Used in Cookery [and] A List of Culinary French, Terms Used in Up-to-date Bills of Fare, Menus, etc.
- Author
- no author
- Format/Binding
- Hardcover
- Book Condition
- Used
- Publisher
- The Ben Franklin Company
- Place of Publication
- Chicago
- Date Published
- 1906
- Keywords
- NOISBN
- Bookseller catalogs
- Cookery;
Terms of Sale
Bucks County Bookshop IOBA
We pack carefully and ship promptly. U.S. customers may also pay with check or postal money order. Books are returnable in 30 days.
About the Seller
Bucks County Bookshop IOBA
Biblio member since 2003
Doylestown, Pennsylvania
About Bucks County Bookshop IOBA
Bucks County Bookshop adds regularly to our careful selection of Used, Scholarly and Collectible books. Please visit our Storefront and browse our seller-assigned catalogs for our Specialties. Or search for a specific book by author, title or keyword.
Glossary
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- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
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