The Lady & Sons Savannah Country Cookbook
by Paula H. Deen; John Berendt [Introduction]
- Used
- Very Good
- Condition
- Very Good
- ISBN 10
- 0375751114
- ISBN 13
- 9780375751110
- Seller
-
Dacula, Georgia, United States
Payment Methods Accepted
About This Item
Synopsis
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen."I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil"The recipes in this book are so wonderful, I almost ate the book!"--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop CafeFrom the Trade Paperback edition.
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Details
- Bookseller
- Ocean Books (US)
- Bookseller's Inventory #
- 053021020
- Title
- The Lady & Sons Savannah Country Cookbook
- Author
- Paula H. Deen; John Berendt [Introduction]
- Format/Binding
- Plastic Comb
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0375751114
- ISBN 13
- 9780375751110
- Publisher
- Random House
- Place of Publication
- New York
- Date Published
- 1998-04-07
Terms of Sale
Ocean Books
About the Seller
Ocean Books
About Ocean Books
Glossary
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- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...