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Lamb: The Good Cook Techniques & Recipes Series by Olney, Richard (Editor) / Cutler, Carol (Editor) / Sax, Richard (Editor) - 1985

by Olney, Richard (Editor) / Cutler, Carol (Editor) / Sax, Richard (Editor)

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Lamb: The Good Cook Techniques & Recipes Series by Olney, Richard (Editor) / Cutler, Carol (Editor) / Sax, Richard (Editor) - 1985

Lamb: The Good Cook Techniques & Recipes Series

by Olney, Richard (Editor) / Cutler, Carol (Editor) / Sax, Richard (Editor)

  • Used
  • Hardcover
Alexandria, Virginia: Time-Life Books. Very Good with No Dust Jacket as issued. 1985. Revised Edition: Second Printing. Hard Cover. 006897: No Jacket as Issued. Volume has light brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (with some rubbing on corners) . Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs: 9.25 x 10.75 in.: 176 pages .
  • Bookseller KEENER BOOKS (Member IOBA) US (US)
  • Illustrator John Cook
  • Format/Binding Hard Cover
  • Book Condition Used - Very Good with No Dust Jacket as issued
  • Edition Revised Edition: Second Printing
  • Binding Hardcover
  • ISBN 10 080942908X
  • ISBN 13 9780809429080
  • Publisher Time-Life Books
  • Place of Publication Alexandria, Virginia
  • Date Published 1985
  • Keywords Cooking, Cookbooks, Cookery, Food, Dining, Recipes

We have 16 copies available starting at $6.80.

Lamb

Lamb

by Editors of Time-Life Books

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780809429080 / 080942908X
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1
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Seattle, Washington, United States
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Time-Life, Incorporated, 1981. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.80
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Lamb

Lamb

by Editors of Time-Life Books

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809429080 / 080942908X
Quantity Available
2
Seller
Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Time Life Medical, 1981. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Lamb
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Lamb

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780809429080 / 080942908x
Quantity Available
2
Seller
Reno, Nevada, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Lamb
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Lamb

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780809429080 / 080942908x
Quantity Available
2
Seller
Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Lamb (The Good Cook Techniques & Recipes Series)
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Lamb (The Good Cook Techniques & Recipes Series)

by Editor-Richard Olney; Editor-Carol Cutler; Editor-Richard Sax; Photographer-John Cook

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809429080 / 080942908X
Quantity Available
1
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HOUSTON, Texas, United States
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Time-Life Books, 1981. Hardcover. Good.
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Lamb (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Lamb (The Good Cook Techniques & Recipes Series)

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780809429080 / 080942908x
Quantity Available
1
Seller
Frederick, Maryland, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$5.40
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Time-Life Books. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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$5.40
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Lamb (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Lamb (The Good Cook Techniques & Recipes Series)

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780809429080 / 080942908x
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$5.40
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Description:
Time-Life Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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$5.40
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Lamb (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Lamb (The Good Cook Techniques & Recipes Series)

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780809429080 / 080942908x
Quantity Available
1
Seller
Springdale, Arkansas, United States
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Time-Life Books, 1981T. hardcover. Good. 0.7000 in x 10.6000 in x 9.2000 in. This is a used book in good condition and may show some signs of use or wear .
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Good Cook:  LAMB
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Good Cook: LAMB

by Time-Life -- Good Cook

  • Used
  • very good
  • first
Condition
Used - Very Good
Jacket Condition
No DJ
Edition
Stated 1st Edition
ISBN 10 / ISBN 13
9780809429080 / 080942908x
Quantity Available
1
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Canon City, Colorado, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Time-Life Books, 1980. 176 pages, dark pictorial with white ltrs, brown leatherette 1/4 binding, pictorial endpapers, ribbon intact, corners/edges/& head-heel of spine are bumped, tight.. Stated 1st Edition. Hardcover. Very Good/No DJ. 4to - over 9¾" - 12" tall.
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$8.95
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Lamb (The Good Cook Techniques & Recipes Series)
Stock Photo: Cover May Be Different

Lamb (The Good Cook Techniques & Recipes Series)

by Olney, Richard [Editor]; Cutler, Carol [Editor]; Sax, Richard [Editor]; John Cook [Photographer];

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780809429080 / 080942908X
Quantity Available
1
Seller
Houston, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$13.47
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Description:
Time-Life Books, 1981-01-01. hardcover. New. 10x9x0.
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$13.47
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