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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

by Kuh, Patric

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  • Paperback
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New
ISBN 10
0142000310
ISBN 13
9780142000311
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About This Item

Penguin Books, 2002-02-26. Paperback. New.

Synopsis

Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire , and Salon.com and is the author of a novel, An Available Man . He lives in Los Angeles, California.

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Details

Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
0142000310_new
Title
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author
Kuh, Patric
Format/Binding
Paperback
Book Condition
New
Quantity Available
750
ISBN 10
0142000310
ISBN 13
9780142000311
Publisher
Penguin Books
Place of Publication
New York
Date Published
2002-02-26

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Mediaoutletdeal1

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

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