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L'Encyclopedie des Decors: Patisserie, Confiserie, Glacerie

L'Encyclopedie des Decors: Patisserie, Confiserie, Glacerie

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L'Encyclopedie des Decors: Patisserie, Confiserie, Glacerie

by Chaboissier, D.; Jost, A

  • Used
  • Fine
  • Hardcover
Condition
Fine
ISBN 10
2865470113
ISBN 13
9782865470112
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Ventura, California, United States
Item Price
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About This Item

France: Editions Jerome Villette, 1991. 2nd Edition . Hardcover. Fine. Quarto. Maron leatherette with gilt lettering. Gift condition. Fast shipping with free delivery confirmation.

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Details

Bookseller
The Calico Cat Bookshop US (US)
Bookseller's Inventory #
024342
Title
L'Encyclopedie des Decors: Patisserie, Confiserie, Glacerie
Author
Chaboissier, D.; Jost, A
Format/Binding
Hardcover
Book Condition
Used - Fine
Quantity Available
1
Edition
2nd Edition
ISBN 10
2865470113
ISBN 13
9782865470112
Publisher
Editions Jerome Villette
Place of Publication
France
Date Published
1991
Pages
405
Size
Quarto

Terms of Sale

The Calico Cat Bookshop

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

The Calico Cat Bookshop

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Ventura, California

About The Calico Cat Bookshop

An independent brick and mortar bookshop established in 1975 in Ventura, California. We buy and sell used and rare books.

Glossary

Some terminology that may be used in this description includes:

Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
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