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The Lily Wallace New American Cook Book
by Wallace, Lily Haxworth - Editor-in-Chief
- Used
- fair
- Hardcover
- first
- Condition
- Fair
- Seller
-
Hollis Center, Maine, United States
Item Price
$25.13$20.10
Payment Methods Accepted
About This Item
New York: Books, Inc., 1952 Book. Fair. Hardcover. First Edition. 931 page, illustrated, mid-20th century cookbook. Cover has moderate edge wear, is faded, and has a few marks; dampstain on bottom edge of first 100 pages..
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Details
- Bookseller
- UHR Books
(US)
- Bookseller's Inventory #
- 095036
- Title
- The Lily Wallace New American Cook Book
- Author
- Wallace, Lily Haxworth - Editor-in-Chief
- Format/Binding
- Hardcover
- Book Condition
- Used - Fair
- Edition
- First Edition
- Publisher
- Books, Inc.
- Place of Publication
- New York
- Date Published
- 1952
- Keywords
- cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
- Bookseller catalogs
- Cooking / Cook Books;
Terms of Sale
UHR Books
Prices are net to all and returns are only accepted if the book is not as described.
About the Seller
UHR Books
Biblio member since 2004
Hollis Center, Maine
About UHR Books
A large collection of about 45,000 books, one third of which are in the medical area.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....