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THE MAILLARD REACTION IN FOODS AND MEDICINE

THE MAILLARD REACTION IN FOODS AND MEDICINE

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THE MAILLARD REACTION IN FOODS AND MEDICINE

by O'Brein, Harry E. Nursten, et. al

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine
ISBN 10
0854047336
ISBN 13
9780854047338
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About This Item

The Royal Society of Chemistry, 1998. 1st edition. Hardcover. Near Fine. 1st edition. A Near Fine copy. 8vo., xviii, 464 pp., illustrated with charts, graphs, and diagrams. Bound in black, glossy paper boards.Very light edge wear.

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Details

Bookseller
Frey Fine Books US (US)
Bookseller's Inventory #
32533
Title
THE MAILLARD REACTION IN FOODS AND MEDICINE
Author
O'Brein, Harry E. Nursten, et. al
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Quantity Available
1
Edition
1st edition
ISBN 10
0854047336
ISBN 13
9780854047338
Publisher
The Royal Society of Chemistry
Date Published
1998
Keywords
Chemistry

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About the Seller

Frey Fine Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Rougemont, North Carolina

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