THE MAILLARD REACTION IN FOODS AND MEDICINE
by O'Brein, Harry E. Nursten, et. al
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine
- ISBN 10
- 0854047336
- ISBN 13
- 9780854047338
- Seller
-
Rougemont, North Carolina, United States
Payment Methods Accepted
About This Item
The Royal Society of Chemistry, 1998. 1st edition. Hardcover. Near Fine. 1st edition. A Near Fine copy. 8vo., xviii, 464 pp., illustrated with charts, graphs, and diagrams. Bound in black, glossy paper boards.Very light edge wear.
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Details
- Bookseller
- Frey Fine Books (US)
- Bookseller's Inventory #
- 32533
- Title
- THE MAILLARD REACTION IN FOODS AND MEDICINE
- Author
- O'Brein, Harry E. Nursten, et. al
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Edition
- 1st edition
- ISBN 10
- 0854047336
- ISBN 13
- 9780854047338
- Publisher
- The Royal Society of Chemistry
- Date Published
- 1998
- Keywords
- Chemistry
Terms of Sale
Frey Fine Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Frey Fine Books
Biblio member since 2019
Rougemont, North Carolina
About Frey Fine Books
Antiquarian bookseller, with over 15 years experience.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...