Description:
The Royal Society of Chemistry, 1998. 1st edition. Hardcover. Near Fine. 1st edition. A Near Fine copy. 8vo., xviii, 464 pp., illustrated with charts, graphs, and diagrams. Bound in black, glossy paper boards.Very light edge wear.
Stock Photo: Cover May Be Different
The Maillard Reaction in Foods and Medicine: Rsc Hardcover - 1998
by John O'Brien (Editor); H. E. Nursten (Editor); Jennifer M. Ames (Editor)
Details
- Title The Maillard Reaction in Foods and Medicine: Rsc
- Author John O'Brien (Editor); H. E. Nursten (Editor); Jennifer M. Ames (Editor)
- Binding Hardcover
- Edition First
- Pages 464
- Volumes 1
- Language ENG
- Publisher Royal Society of Chemistry
- Date 1998-08
- ISBN 9780854047338 / 0854047336
- Dewey Decimal Code 664
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THE MAILLARD REACTION IN FOODS AND MEDICINE
by O'Brein, Harry E. Nursten, et. al
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- 1st edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780854047338 / 0854047336
- Quantity Available
- 1
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Rougemont, North Carolina, United States
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Stock Photo: Cover May Be Different
The Maillard Reaction in Foods and Medicine
by J. O'Brien et al (eds)
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780854047338 / 0854047336
- Quantity Available
- 1
- Seller
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Lincoln, Lincolnshire, United Kingdom
- Item Price
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$76.90$16.34 shipping to USA
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Description:
Royal Society Of Chemistry, 1998. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780854047338
Item Price
$76.90
$16.34
shipping to USA