Make It Easy Make It Light

Fireside Book - Simon & Schuster. Good. 1991. First Edition. Soft Cover. 364 pages: 7.25 x 9.25 in.: 2.2: KB#002584: Book is Fireside First Edition. "One of the first cookbooks to be in step with modern times - recipes that are really simple to make with lighter, healthier food. " - Wolfgang Puck. Front and back covers are creased. Pages are unmarked, clean, and tight. Part of a review from Publishers Weekly: "The flavors, colors and textures in these 200 recipes leave little doubt that eating sensibly is enjoyable when done with imagination. Hour Magazine Chef Grad (Make It Easy in the Kitchen, etc. ) offers dishes that conform to a rule of moderation rather than strict dietary guidelines. Curried asparagus soup is thickened with vegetable puree rather than cream, while buttermilk and yogurt are light replacements in chilled dilled borscht with chopped cucumber. The reduced sodium and fat content of main dishes, such as turkey scaloppini with raspberry vinegar and grilled swordfish with spinach pesto, does not make them bland. Vegetarian fare is well represented by entrees like baked pasta with spinach-ricotta sauce, salads like sweet-and-sour Chinese cabbage and desserts such as hot strawberry souffle." .