Skip to content

Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook

Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook

Stock Photo: Cover May Be Different
Click for full-size.

Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • good
  • Hardcover
  • first
Condition
Good
ISBN 10
0307593525
ISBN 13
9780307593528
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Seattle, Washington, United States
Item Price
$73.00
Or just $65.70 with a
Bibliophiles Club Membership
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Knopf Publishing Group, 2009. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Complete 2 volume set. Shelf and handling wear to cover and binding, with general signs of previous use. This is a mismatched set: Volume One is from 1968, Volume Two is a First Edition from 1970. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Front hinge of Volume One shows cracking, but the binding remains structurally sound. Gift inscription on front endpaper of Volume Two; interior pages with text without any extraneous marks. Sealed in plastic for shipping. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read More: Identifying first editions of Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
1555088429
Title
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Author
Child, Julia; Bertholle, Louisette; Beck, Simone
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0307593525
ISBN 13
9780307593528
Publisher
Knopf Publishing Group
Place of Publication
New York
Date Published
2009
Note
May be a multi-volume set and require additional postage.

Terms of Sale

ThriftBooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

About ThriftBooks

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Glossary

Some terminology that may be used in this description includes:

Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

Frequently asked questions

This Book’s Categories

tracking-