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Mastering the Art of French Cooking (2 Volumes)

Mastering the Art of French Cooking (2 Volumes)

Mastering the Art of French Cooking (2 Volumes)
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Mastering the Art of French Cooking (2 Volumes)

by Child, Julia

  • New
  • Hardcover
  • first
Condition
New/As New
ISBN 10
0394401786
ISBN 13
9780394401782
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About This Item

ALFRED KNOPF, 1979. 1st Edition . Hardcover. New/As New. 31st Printing NEVER USED! Photos of book emailed upon request

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Details

Bookseller
CMSRAREBOOKS US (US)
Bookseller's Inventory #
ABE-1671758795826
Title
Mastering the Art of French Cooking (2 Volumes)
Author
Child, Julia
Format/Binding
Hardcover
Book Condition
New New
Jacket Condition
As New
Quantity Available
1
Edition
1st Edition
ISBN 10
0394401786
ISBN 13
9780394401782
Publisher
ALFRED KNOPF
Place of Publication
New York
Date Published
1979
Note
May be a multi-volume set and require additional postage.

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About the Seller

CMSRAREBOOKS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Highland Park, Illinois

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