Mastering the Art of French Cooking
by Child, Julia; Louisette Bertholle, Simon Beck
- Used
- Hardcover
- Condition
- See description
- Seller
-
North Vancouver, British Columbia, Canada
Payment Methods Accepted
About This Item
Mastering the Art of French Cooking, Child, Julia; Louisette Bertholle, Simon Beck. Published by Alfred A. Knopf, New York, 1971. Twentieth printing. 4to - over 9¾" - 12" tall; xv, 684, xxxii., Index pp., illustrated. Blue and red pattern on white boards. This is a fine copy without markings, tears or folds; appears to have been rarely, if ever read. Dustjacket has toning, with edge and corner rubbing.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- Back Lane Books (Member of IOBA) (CA)
- Bookseller's Inventory #
- 4974
- Title
- Mastering the Art of French Cooking
- Author
- Child, Julia; Louisette Bertholle, Simon Beck
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Weight
- 0.00 lbs
- Bookseller catalogs
- COOKING AND HOME;
Terms of Sale
Back Lane Books (Member of IOBA)
About the Seller
Back Lane Books (Member of IOBA)
About Back Lane Books (Member of IOBA)
backlanebooks@gmail.com www.backlanebooks.com 604 209-5072
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...