Mastering the Art of French Cooking
by Simone Beck Louisette Bertholle Julia Child
- New
- Condition
- New
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Seller
-
Woodside, New York, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Details
- Bookseller
- Cold Books (US)
- Bookseller's Inventory #
- 6718270
- Title
- Mastering the Art of French Cooking
- Author
- Simone Beck Louisette Bertholle Julia Child
- Format/Binding
- Other
- Book Condition
- New New
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Publisher
- Random House
- Place of Publication
- New York
- Date Published
Terms of Sale
Cold Books
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...