Mastering the Art of French Cooking (Two Volume Set)
by Child, Julia
- Used
- very good
- Hardcover
- Condition
- Very Good/No Dust Jackets
- ISBN 10
- 0394401786
- ISBN 13
- 9780394401782
- Seller
-
Fond du Lac, Wisconsin, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- Montana Book Company (US)
- Bookseller's Inventory #
- 087976
- Title
- Mastering the Art of French Cooking (Two Volume Set)
- Author
- Child, Julia
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Dust Jackets
- Quantity Available
- 1
- ISBN 10
- 0394401786
- ISBN 13
- 9780394401782
- Publisher
- Random House Inc
- Place of Publication
- New York, NY
- Date Published
- 2009
- Pages
- 1367
- Size
- 4to - over 9¾" - 12&
- Keywords
- Cooking Cuisine Cook Books French
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Montana Book Company
MasterCard, Visa and checks accepted. Shipping via USPS is $4.05 for Priority Mail plus $1.00 for each additional book. The average delivery time for Priority Mail is 2 to 3 days. Larger books can be shipped domestically via Media Mail at $3.75 plus $1.00 for each additional book. For books weighing 4 lbs or under most orders can be shipped internationally via Global Priority mail for $13.25. All books are returnable within 10 days for any reason whatsoever.
About the Seller
Montana Book Company
About Montana Book Company
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....