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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia and Beck, Simone

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0394721772
ISBN 13
9780394721774
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About This Item

Paperback. Very Good.

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Details

Bookseller
Scott's books US (US)
Bookseller's Inventory #
K5-XA28-FUK8
Title
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Author
Child, Julia and Beck, Simone
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0394721772
ISBN 13
9780394721774
Publisher
Knopf Doubleday Publishing Group
Place of Publication
New York
This edition first published
1983-09-12
Product_type
1

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Scott's books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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Los Angeles, California

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