Description:
New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any…
Read More Mastering the Art of French Cooking, Volume One by Child, Julia; Beck, Simone; Bertholle, Louisette; - 1986
by Child, Julia; Beck, Simone; Bertholle, Louisette;
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Mastering the Art of French Cooking, Volume One
by Child, Julia; Beck, Simone; Bertholle, Louisette;
- Used
- near fine
- Paperback
New York, New York, U.S.A.: Alfred A. Knopf, Inc., 1986. Updated edition . Soft cover. Near Fine. Coryn, Sidonie. Paperback version of the first of two volumes in what is considered "the bible of French cooking for the American chef." Orig published in 1961, this is the Revised and Updated Edition first issued in 1983; this is the First Paperback Edition from Mar. 1986. Oversized softcover in 684 pages, with illustrations throughout by Sidonie Coryn, + Index in rear is in Near Fine condition: bought new at William Sonoma & never used! ONLY flaw that keeps is from being like Brand New is extremely slight corner curling on front cover & a faint smudge to fore edge (long exterior page edges). Otherwise, completely clean, binding straight & strong, pages white. Absolutely NO writing/underlining/highlighting; NOT ex-lib. Please see our 5 photos--these show the EXACT book you will receive from us--NOT stock images! Description & photos copyright Gargoyle Books 2021. Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); Weekends & holidays ship next business day. SORRY: book is too large for expedited domestic or international shipping without substantial (at least double) postage increase per USPS rates.
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Bookseller
Gargoyle Books
(US)
- Illustrator Coryn, Sidonie
- Format/Binding Soft cover
- Book Condition Used - Near Fine
- Edition Updated edition
- Binding Paperback
- Publisher Alfred A. Knopf, Inc.
- Place of Publication New York, New York, U.S.A.
- Date Published 1986
- Keywords french france cooking chef cuisine women food recipes nutrition
We have 4 copies available starting at $29.00.
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
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Littleton, Colorado, United States
- Item Price
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$29.00
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking Volume One
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- Reprint.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Bundall, Queensland, Australia
- Item Price
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$31.64
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Description:
New York: Alfred A. Knopf, 2009. Reprint. . Hardcover. Near Fine/Very Good. 4to - over 9¾ - 12" tall. xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to
Item Price
$31.64
Mastering the Art of French Cooking, Volume One
by Julia Child/ Louisette Bertholle/ Simone Beck
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 2
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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$67.68
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Description:
Alfred a Knopf Inc, 2001. Hardcover. New. 40 anv edition. 684 pages. 10.25x7.25x1.75 inches.
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$67.68
MASTERING THE ART OF FRENCH COOKING VOLUME ONE
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition; Twentieth Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Pomona, New York, United States
- Item Price
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$579.95
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Description:
New York: Alfred A. Knopf. 1971. First Edition; Twentieth Printing. Hardcover. Very Good in a Good price clipped dust jacket. Open tearing on spine crown, spine side edge, panel corners, and front and rear panel side edges. Small closed tears on top and bottom front and rear panels. Rubbing and light staining on front panel. Shelfwear on rear panel. Light staining on top text block edge. Light foxing on text block edges. .
Item Price
$579.95