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Mastering the Art of French Cooking: Volume I & II

Mastering the Art of French Cooking: Volume I & II

Mastering the Art of French Cooking: Volume I & II

by Child, Julia; Beck, Simone; Bertholle, Louisette

  • Used
  • very good
  • Signed
  • first
Condition
Very Good/Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Portland, Oregon, United States
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About This Item

New York: Alfred A. Knopf, 1970. First Edition. Very Good/Very Good. Two volumes, both are first editions (stated), first printings. Volume I is Signed by Julia Child and Simone Beck on the half-title page; Volume II is signed by Julia Child on the front free endpaper and inscribed to a former owner.

Bound in publisher's original white cloth with red and blue Fleur-de-Les pattern. Volume I is Very Good with staining to the textblock edge and light water warping to the top page corners with some loss to the topstain there as well; former owner inscription to the front free endpaper. In a Very Good unclipped dust jacket with some tanning and edge tears. Volume II is Near Fine with some loss to the blue topstain, in a Near Fine unclipped dust jacket with light soiling, light tanning to the spine.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read More: Identifying first editions of Mastering the Art of French Cooking: Volume I & II

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Details

Bookseller
Burnside Rare Books, ABAA US (US)
Bookseller's Inventory #
140944722
Title
Mastering the Art of French Cooking: Volume I & II
Author
Child, Julia; Beck, Simone; Bertholle, Louisette
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Edition
First Edition
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1970
Note
May be a multi-volume set and require additional postage.

Terms of Sale

Burnside Rare Books, ABAA

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Burnside Rare Books, ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Portland, Oregon

About Burnside Rare Books, ABAA

Burnside Rare Books specializes in literary first editions and works of cultural and historic significance. We are located in Portland, Oregon and welcome visitors by appointment.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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