Mastering the Art of French Cooking
by Child, Julia; Simone Beck; Louisette Bertholle
- Used
- very good
- Signed
- first
- Condition
- Very Good
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
Hadley was the first wife of author Ernest Hemingway and her second husband, Paul Scott Mowrer, was an American newspaper correspondent and winner of the first Pulitzer Prize for Correspondence. Hadley had first become acquainted with Julia's husband, artist Paul Child, when she and her then-husband Hemingway were in Paris in the 1920s. After World War II and back in Paris, Hadley, now with her second husband Paul Mowrer became very close friends with Paul and Julia Child.
This was during the formative years of Julia's culinary journey while she was learning and exploring French cooking, a journey which culminated in the publication of this iconic book. Hadley is mentioned in Julia Child's memoir My Life in France, and Julia was matron-of-honor at Hadley and Ernest's son Jack Hemingway's wedding.
Bound in publisher's original white fleur-de-list patterned cloth, lacking a dust jacket. Very Good with fading to cloth heaviest at spine, light soiling and and a few scattered stains to cloth and pages throughout. Pages tanned, several leaves nicked at the bottom edge. Inscribed one year after publication in Chocoreur, New Hampshire where Hadley and Paul lived. A fantastic association copy of Child's magnum opus, inscribed by Child to close friends who were there, as she states, "at the very beginning of this oeuvre
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering the Art of French Cooking
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Details
- Bookseller
- Burnside Rare Books, ABAA (US)
- Bookseller's Inventory #
- 140945681
- Title
- Mastering the Art of French Cooking
- Author
- Child, Julia; Simone Beck; Louisette Bertholle
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- First Edition
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1961
Terms of Sale
Burnside Rare Books, ABAA
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Burnside Rare Books, ABAA
About Burnside Rare Books, ABAA
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Association Copy
- An association copy is a copy of a book which has been signed and inscribed by the author for a personal friend, colleague, or...
- Leaves
- Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...