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Microbiological Safety and Quality of Food, set of 2
by Lund, Barbara
- Used
- Condition
- UsedGood
- ISBN 10
- 0834213230
- ISBN 13
- 9780834213234
- Seller
-
Skokie, Illinois, United States
Payment Methods Accepted
About This Item
UsedGood. Volume 1: Cover has a good deal of wear and marks. Page edges have sticky tabs. Clean pages. Loose binding. Volume 2: Creased spine. Cover has some wear and marks. Page edges have marks and sticky tabs. Clean pages. Neither volume has a dust jacket.
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Details
- Bookseller
- Books4Cause Inc.
(US)
- Bookseller's Inventory #
- 5D400000AO1P_ns
- Title
- Microbiological Safety and Quality of Food, set of 2
- Author
- Lund, Barbara
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0834213230
- ISBN 13
- 9780834213234
- Publisher
- Springer
- This edition first published
- December 31, 1999
Terms of Sale
Books4Cause Inc.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books4Cause Inc.
Biblio member since 2020
Skokie, Illinois
About Books4Cause Inc.
We aim to please with better quality books than described and fast shipping. Please reach out if there are any issues.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...