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Midgie Knight's Hollywood Hundred Famous Recipes of the Movie Stars

Midgie Knight's Hollywood Hundred Famous Recipes of the Movie Stars

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Midgie Knight's Hollywood Hundred Famous Recipes of the Movie Stars

by Midgie Knight

  • Used
  • very good
  • Paperback
  • first
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Arlington, Minnesota, United States
Item Price
$400.00
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About This Item

Minneapolis, MN: Fawcett Publishing, 1933. 1st Edition . Soft cover. Very Good. Soft cover, orange and black printed wraps. First edition. 96 pages. "Recipe Book of the Movie Stars, In Which 100 Screen Luminaries Reveal Their Culinary Secrets!". Contains over 200 recipes attributed to Hollywood actors of the 1930s, including Clark Gable (angel food cake), James Cagney (ragout of kidneys), and Jean Harlow (hot rolls). 1 inch tear at bottom of front cover, slight wear to spine edge, some very light marks on back cover. Pages are clean, no marks or folds. This copy is in remarkable condition for its age. Very hard to find!

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Details

Bookseller
Well Done Books and Papers US (US)
Bookseller's Inventory #
1036
Title
Midgie Knight's Hollywood Hundred Famous Recipes of the Movie Stars
Author
Midgie Knight
Format/Binding
Soft cover
Book Condition
Used - Very Good
Quantity Available
1
Edition
1st Edition
Binding
Paperback
Publisher
Fawcett Publishing
Place of Publication
Minneapolis, MN
Date Published
1933
Pages
96
Weight
0.00 lbs
Keywords
cooking, cookbook, vintage, Hollywood

Terms of Sale

Well Done Books and Papers

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Items must be returned in the same condition as when originally shipped by us.

About the Seller

Well Done Books and Papers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Arlington, Minnesota

About Well Done Books and Papers

Well Done Books and Papers specializes in books and ephemera related to food and drink, as well as the home. Our inventory includes cookbooks, wine and bartending guides, entertaining, kitchen gardening, culinary travel, food history, restaurants and chefs, table settings, dining etiquette, home decorating, and menus. Some of the items we offer are rare, the rest are vintage and worth owning.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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