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Orient BlackSwan , pp. x + 907 Index 6th Edition . Papeback. New.
Modern Cookery: For Teaching and the Trade (Sixth Edition), Volume 1 by Thangam E. Philip - 2010
by Thangam E. Philip
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Modern Cookery: For Teaching and the Trade (Sixth Edition), Volume 1
by Thangam E. Philip
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New Delhi, India: Orient BlackSwan, 2010. Going into their sixth edition, Thangam Philips Modern Cookery Volumes I and II are one of Indias most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the worldproducts of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.Printed Pages: 920.. Sixth Edition. Softcover. New.
- Bookseller Vikram Jain Books (IN)
- Format/Binding Paperback
- Book Condition New New
- Edition Sixth Edition
- Binding Paperback
- ISBN 10 8125040447
- ISBN 13 9788125040446
- Publisher Orient BlackSwan
- Place of Publication New Delhi, India
- Date Published 2010
- Keywords Modern Cookery: For Teaching and the Trade (Sixth Edition), Volume 1 Thangam E. Philip
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Modern Cookery
by Thangam E. Philip
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Modern Cookery: For Teaching and the Trade Volume 1
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Orient Blackswan, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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MODERN COOKERY (6TH EDITION) VOL 1
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Orient Blackswan Private Limited . New.
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MODERN COOKERY (6TH EDITION) VOL 1
by THANGAM E. PHILIP
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Modern Cookery: Vol. 1 , 6/Ed
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Paperback. New. Book Condition: New Paperback Original Edition. Will be dispatched fast. Please send me an email if you have any questions. 100% Satisfaction.
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Modern Cookery: For Teaching and the Trade Volume 1
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Orient Blackswan, 2010. Paperback. New. 6th revised edition edition. 920 pages. 8.40x5.50x1.50 inches.
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