The New Art of Buying 1934
by General Electric Kitchen Institute
- Used
- good
- Paperback
- Condition
- Good
- Seller
-
Hartfield, Virginia, United States
Payment Methods Accepted
About This Item
011271g51e77b - The New Art of Buying, Preserving and Preparing Foods 1934 by General Electric Kitchen Institute 112 pg Pamphlet
Published by G.E. Kitchen Institute, Cleveland, OH. 1934 on Title page. Form S3-257.
Good - Soft Cover Pamphlet. Heavy Scuffing on cover, cloth covering on spine is chipped and torn on bottom. Pages inside are very good. Title page has soil and last page. Printed on Nice quality glossy paper. Tight binding. No foxing.
Has some photos of the old electric stove and refrigerator ! also great color photos of meals on the beautiful old dish ware. Very good recipes in many categories also.
112 pages, 5-1/4 x 7-1/2.
Details
- Bookseller
- Book Shy / Sonja Shy (US)
- Bookseller's Inventory #
- 011271g51e77b
- Title
- The New Art of Buying 1934
- Author
- General Electric Kitchen Institute
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- General Electric Kitchen Institute
- Place of Publication
- OH
- Date Published
- 1934
Terms of Sale
Book Shy / Sonja Shy
I Ship by Media Mail, US Postal Service.**** Combine books for better shipping rate. On COMBINED shipping and if the books are "OVERSIZED", I will have to get back to you with shipping price. .****PLEASE, make sure you put in correct EMAIL address.**** Thank U!
About the Seller
Book Shy / Sonja Shy
About Book Shy / Sonja Shy
Glossary
Some terminology that may be used in this description includes:
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...