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The New Cuisine of Hawaii

The New Cuisine of Hawaii

The New Cuisine of Hawaii

The New Cuisine of Hawaii

by Henderson, Janice Wald

  • Used
Condition
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ISBN 10
0679425292
ISBN 13
9780679425298
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About This Item

New York, USA: Villard Books, 1994. Second-hand hardcover. Henderson, Janice Wald. The New Cuisine of Hawaii: recipes from the twelve celebrated chefs of Hawaii regional cuisine. Villard Books: New York, USA 1994. 4to HC xxi,146,[5]pp. (introduction by Nobuyuki Matsuhisa). VG/VG

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780679425298-1
Title
The New Cuisine of Hawaii
Author
Henderson, Janice Wald
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0679425292
ISBN 13
9780679425298
Publisher
Villard Books
Place of Publication
New York, USA
Date Published
1994
Bookseller catalogs
Regional Cooking;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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VG/VG
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...

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