Regional Cooking from Books for Cooks

London: New Burlington Books, 1994. Second-hand hardcover. Lambert, Marjie. Southern Cooking. New Burlington Books: London, 1994. 4to (290x290mm) illust dj, green bds 144pp. (photography by Andrew Sydenham; illustration by Paul Collicutt) Near Fine/Near Fine

New York: Simon & Schuster, 2001. Second-hand hardcover. Iannuzzi, Joseph 'Joe Dogs'. The Mafia Cookbook. (2nd Ed, rev & exp) Simon & Schuster: New York, 2001. 8vo (200x140mm) illust dj, qtr bnd burgundy bds 252,[4]pp. (illustration by Melanie Marder Parks) Fine/Fine

London: Weidenfeld & Nicholson, 2005. Second-hand hardcover. Day-Lewis, Tamasin. Tamasin's Weekend Food: cooking to come home to. Weidenfeld & Nicolson: London, 2005. 4to (210x165mm) pict dj, green bds 143,[1]pp. (photography by David Loftus) Near Fine

Singapore: Novum Organum, 2004. Second-hand softcover. Koh, Lucy. Traditional Nonya Cuisine. (Joy of Cooking) (2nd Imp) Novum Organum: Singapore 2004. 4to (190x210mm) pict stiff card wrappers, 59,[1]pp. (bilingual: Chinese/English) VG/- owner name to fep

London: Windward, 1986. Second-hand hardcover. Scott, David. Japanese Cooking: pure & simple. Windward: London, 1986. 4to (295x225mm) pict dj, pict bds 120pp. VG/VG

Sydney: Doubleday, 1999. Second-hand softcover. Shun Wah, Annette & Aitkin, Greg. Banquet: ten courses to harmony. [FIRST EDITION] Doubleday: Sydney, 1999. 4to (230x230mm) pict stiff card wrappers 206,[2]pp. [SIGNED with dedication] VG/-

San Francisco: Chronicle Books, 2013. Second-hand hardcover. Elie, Lolis Eric. Treme: stories & recipes from the heart of New Orleans. Chronicle Books: San Francisco, 2013. 4to (260x210mm) pict bds 240pp. (foreword by Anthony Bourdain; preface by David Simon; photography by Ed Anderson) Near Fine/-

Tanunda, [ca.1970]: Auricht's Printing Office. Second-hand softcover. Soldiers' Memorial Institute. The Barossa Cookery Book: 1000 selected recipes. (23rd Ed) Auricht's Printing Office: Tanunda, Australia [ca.1970]. 8vo (205x135mm) printed cream wrappers, 159,[1]pp. VG/- owner name; wrappers faintly soiled; edges age-toned

Melbourne: William Heinemann, 1956. Second-hand hardcover. Donovan, Maria Kozslik. Epicure's Corner: world recipes. [FIRST EDITION] William Heinemann: Melbourne, 1956. 8vo (225x145mm) illust red dj, yellow cloth bds xiii,[3],172,[4]pp. (illustration by Edith Wall) VG/VG- dj foxed, edges worn; eps & edges foxed,

Melbourne: Smith Street Books, 2022. Second-hand hardcover. Dutt, Rinku. Kolkata: recipes from the heart of Bengal. Smith Street Books: Melbourne, 2022. 4to (260x210mm) illust bds 223,[1]pp. (photography by Steven Joyce) VG/- cnr gently bruised, esle fine

Wellington: Commercial Printing & Publishing, 1950. Second-hand softcover. Vacuum Oil Company (NZ). Laurel Recipe Book & Household Guide. Commercial Printing & Publishing: Wellington, New Zealand [ca.1950]. (210x135mm) illust colour stiff card wrappers, 64pp. VG/- wraps trifle agetoned

London: Dorling Kindersley, 2024. New Hardcover. Dinkovski, Spasia Pandora. Doma: traditional flavours, modern recipes from the Balkan diaspora. Dorling Kindersley: London, 2024. 4to (255x195mm) pict bds 238,[2]pp. (photography by Caitlin Isola)

Paris: Éditions Denoël, 1988. Second-hand softcover. Philippon, Henri. Cuisine du Quercy et du Perigord. Éditions Denoël: Paris, 1988. 8vo (225x175mm) pict stiff wrappers, 175,[1]pp. (In French) VG/-

London: Tauris Parke Books, 1997. Second-hand hardcover. Basan, Ghillie. Classic Turkish Cookery. [FIRST EDITION] Tauris Parke Books: London, 1997. 4to (255x255mm) pict dj, black bds xiii,[14]-224pp. (photography by Jonathan Basan; foreword by Josceline Dimbleby) VG/VG- dj clipped; edges lightly soiled & worn

Rutland, VT USA: Charles E Tuttle, 1977. Second-hand softcover. The Benedictine Sisters of Peking. The Art of Chinese Cooking. (41st Imp) Charles E Tuttle: Rutland, VT USA 1977. 8vo (180x130mm) illust stiff card, white comb bnd, xi,[1],94,[6]pp. (illustration by M Kuwata) Fine/-

New York: Skyhorse Publishing, 2013. Second-hand softcover. Stark, Ivy & Pruess, Joanna. Dos Caminos Mexican Street Food: 120 authentic recipes to make at home. Skyhorse Publishing: New York, 2013. 4to (205x205mm) pict stiff card wrappers, [6],282pp. VG/-

London: Conran Octopus, 1995. Second-hand hardcover. Callea, Olivia. Burgundy Gastronomique. Conran Octopus: London, 1995. 4to (230x245mm) pict dj, claret bds 144pp. (foreword by Anne Willan; photography by Hamish Park) Fine/Fine

Adelaide, Australia: ABC Books, 2007. Second-hand softcover. Various (ed). Homecooked: favourite recipes from Australian kitchens. (3rd Imp) ABC Books: Sydney, Australia 2007. 8vo (210x155mm) pict stiff card wrappers, 224pp. (recipes selected by Maggie Beer, Valli Little & Ian McNamara) VG/-

London: Headline, 2007. Second-hand hardcover. Novelli, Jean-Christophe. Everyday Novelli: more than 100 recipes from the nation's favourite French chef. Headline: London, 2007. 4to (265x200mm) pict dj, silver bds viii,[2],245,[1]pp. (photography by Noel Murphy) Near Fine/Near Fine

Sydney, Australia: Bay Books, 1994. Second-hand softcover. Miller, Somi Anuntra & Lake, Patricia. Thai Cooking Class. (Bay Books Cookery Collection) (Rev Ed) Bay Books: Sydney, Australia 1994. 4to (275x210mm) pict stiff card wrappers, 96pp. (photography by Ashley Barber) Fine/-