Regional Cooking from Books for Cooks

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Eat Portugal

by Pepper, Lucy & Pedroso, Celia

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Books for Cooks
Published
2017
ISBN
9789892338385
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$26.09

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Alfragide, Portugal: Lua de Papel, 2017. Second-hand softcover. Pepper, Lucy & Pedroso, Celia. Eat Portugal: the essential guide to Portuguese food. (4th Ed) Lua de Papel: Alfragide, Portugal 2017. 8vo (235x170mm) SC 205,[3]pp. (photography by Teresa Aires)
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cover of A Romance with Indonesian Cooking

A Romance with Indonesian Cooking

by Liem, Irene

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Books for Cooks
Published
2012
ISBN
9780646568072
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$26.09

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Melbourne, Australia: [The Author], 2012. Second-hand hardcover. Liem, Irene. A Romance with Indonesian Cooking: what Dr Liem ate at home. [FIRST EDITION] [The Author]: Melbourne, Australia 2012. 4to (235x175mm) HC pict bds 143,[1]pp. (photography by Lilian Liem) [SIGNED with dedication] Near Fine/-
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Thai Food: arharn thai

by Thompson, David

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Books for Cooks
Published
2002
ISBN
9780670867615
Item Price
$74.14

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Camberwell, Australia: Viking, 2002. Second-hand hardcover. Thompson, David. Thai Food: arharn thai. [FIRST EDITION] Viking: Camberwell, Australia 2002. 4to (250x175mm) HC pink silk bds xiii,[1],673,[1]pp. (photography by Earl Carter) VG/- rear bds faintly soiled
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$74.14
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Rotis & Naans of India

by Babbar, Purobi

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Books for Cooks
Published
1990
Item Price
$44.62

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Bombay, India: Vakils, Feffer & Simons, 1990. Second-hand hardcover. Babbar, Purobi. Rotis & Naans of India with accompaniements: traditional & exotic recipes of rotis, vegetarian & non-vegetarian dishes. (2nd Imp) Vakils, Feffer & Simons: Bombay, India 1990. 4to (240x185mm) HC 240pp. (photography by Taiyab Badshah). VG/VG
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$44.62
cover of The Tuscan Year

The Tuscan Year

by Romer, Elizabeth

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Books for Cooks
Published
1984
ISBN
9780297784999
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$26.09

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London: Weidenfeld & Nicolson, 1984. Second-hand hardcover. Romer, Elizabeth. The Tuscan Year: life & food in an Italian valley. [FIRST EDITION] Weidenfeld & Nicolson: London, 1984. 8vo (240x160mm) HC vi,[2],182,[2]pp. VG/VG owner name to ffep; t.e a trifle dusty; dj lightly sunned
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Straits Chinese Cook Book

by Tan, Terry

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Books for Cooks
Published
1984
ISBN
9789971650780
Item Price
$33.64

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Singapore: Times Books International, 1984. Second-hand softcover. Tan, Terry. Straits Chinese Coo Book. (3rd Imp) Times Books International: Singapore, 1984. 4to (280x200mm) SC 172pp. (foreword by Michael Sweet; photography by Andrew Merewether) VG/-
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$33.64
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With Fork & Spoon

by Langbein, Annabel

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Books for Cooks
Published
1998
ISBN
9780473039769
Item Price
$21.97

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Auckland, NZ: Culinary Institute Press, 1998. Second-hand softcover. Langbein, Annabel. With Fork & Spoon: easy imaginative food for time-hungry people. (3rd Imp) Culinary Institute Press: Auckland. New Zealand 1998. 4to (250x210mm) SC 111,[1]pp. (photography by Shaun Cato-Symonds) VG/-
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$21.97
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Ma Cuisine

by Escoffier, Auguste

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Books for Cooks
Published
1985
ISBN
9780600324423
Item Price
$33.64

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London: Hamlyn, 1985. Second-hand hardcover. Escoffier, Auguste. Ma Cuisine. (2nd Ed, 2nd Imp) Hamlyn: London, UK 1985. 8vo (210x150mm) grey cloth bds, 884pp. (foreword by Andre Simon) VG/VG dj spine lightly sunned; t.e dusty
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$33.64
cover of The Little Book of Singapore Food

The Little Book of Singapore Food

by Yeo, Emily

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Books for Cooks
Published
2022
ISBN
9789814868723
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$26.09

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Singapore: Marshall Cavendish Cuisine, 2022. New Softcover. Yeo, Emily. The Little Book of Singapore Food Illustrated: our favourite treats from A to Z. Marshall Cavendish Cuisine: Singapore 2022. 4to (235x180mm) SC 93,[3]pp. (illustrated by Benjamin Wang)
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$26.09
cover of A Taste of India

A Taste of India

by Jaffrey, Madhur

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Books for Cooks
Published
1987
ISBN
9780330293945
Item Price
$10.98

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London, UK: Pan Books, 1987. Second-hand softcover. Jaffrey, Madhur. A Taste of India. Pan Books: London, UK 1987. 8vo (235x150mm) SC x,213,[1]pp. (photography by Christine Hanscomb) VG-/- wraps slightly tired
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$10.98
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Table Tales

by Worrell, Hanan Sayed

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Books for Cooks
Published
2018
ISBN
9788891817938
Item Price
$107.78

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New York: Rizzoli Books, 2018. New Hardcover. Worrell, Hanan Sayed. Table Tales: the global nomad cuisine of Abu Dhabi. Rizzoli Books: New York, 2018. Folio (305x225mm) HC pict bds 366,[10]pp. (foreword by He Noura Al Kaabi; photography by Martin Nicholas Kunz & Heike Fademrecht)
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$107.78
cover of Curries without Worries

Curries without Worries

by Koul, Sudha

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Books for Cooks
Published
1989
Item Price
$15.10

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Pune, India: Anand Latkar, 1989. Second-hand softcover. Koul, Sudha. Curries without Worries: an introduction to Indian cuisine. Anand Latkar: Pune, India 1989. 8vo SC iv,141,[1]pp. VG/-
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$15.10
cover of Home-Style Chinese Cooking

Home-Style Chinese Cooking

by Wan, Tsung-Yun

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Books for Cooks
Published
2016
ISBN
9789814751001
Item Price
$31.58

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Singapore: Marshall Cavendish Cuisine, 2016. New Softcover. Wan, Tsung-Yun. Home-Style Chinese Cooking: main dishes, rice & noodles, soups, desserts. Marshall Cavendish Cuisine: Singapore 2016. 4to (255x210mm) SC 152pp.
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$31.58
cover of A Cook's Tour of South India

A Cook's Tour of South India

by Patil, Vimla

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Books for Cooks
Published
1991
ISBN
9788120709478
Item Price
$15.10

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New Delhi, India: Sterling Publishers, 1991. Second-hand softcover. Patil, Vimla. A Cook's Tour of South India. (2nd Imp) Sterling Publishers: New Delhi, India 1991. 8vo (215x140mm) SC 144pp. VG/-
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$15.10
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The Finnish Cookbook

by Ojakangas, Beatrice A.

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Books for Cooks
ISBN
9780517501115
Item Price
$26.09

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New York, USA [ca.1975]: Crown Publishers. Second-hand hardcover. Ojakanagas, Beatrice. The Finnish Cookbook (International Cookbook Series). (14th Imp) Crown Publishers: New York, USA [ca.1975]. 8vo (215x140mm) HC [6],250pp. VG/VG t.e dusty; pencil notations
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$26.09
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Pellaprat's Great Book of French Cuisine

by Pellaprat, Henri-Paul

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Books for Cooks
Published
1974
ISBN
9780004351421
Item Price
$55.61

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Glasgow: Collins, 1974. Second-hand hardcover. Pellaprat, Henri-Paul. Pellaprat's Great Book of French Cuisine. (2nd Imp) Collins: Glasgow, 1974. 4to (265x190mm) grey cloth, gilt bds, t.e red xvi,952pp. (preface by Curnonsky; edited by John Fuller) VG/VG- lacks dj; owner name to ffep & title-page.
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$55.61
cover of Portuguese Cookery

Portuguese Cookery

by Bourne, Ursula

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Books for Cooks
Published
1973
ISBN
9780140461855
Item Price
$10.98

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Harmondsworth, UK: Penguin Books, 1973. Second-hand softcover. Bourne, Ursula. Portuguese Cookery. (Penguin Handbooks) (2nd Imp) Penguin: Harmondsworth, UK 1973. 8vo (180x110mm) SC 122,[6]pp. (illustrations by Alastair Heseltine) VG/-
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$10.98
cover of Delicious Recipes from Andhra

Delicious Recipes from Andhra

by Karuna

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Books for Cooks
Published
1993
ISBN
9788172241803
Item Price
$18.54

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Bombay, India: Jaico, 1993. Second-hand softcover. Karuna. Delicious Recipes from Andhra. [FIRST EDITION] Jaico: Bombay, India 1993. 8vo (180x120mm) SC xii,[2],119,[3],[48 publisher catalogue]pp. VG/-
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cover of 100 Easy-to-Make Gujarati Dishes

100 Easy-to-Make Gujarati Dishes

by Shroff, Veena & Desai, Vanmala

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Books for Cooks
Published
1992
ISBN
9780706964035
Item Price
$15.10

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New Delhi, India: Tarang Paperbacks, 1992. Second-hand softcover. Shroff, Veena & Desai, Vanmala. 100 Easy-to-Make Gujarati Dishes. (12th Ed) Tarang Paperbacks: New Delhi, India 1992. 8vo (180x120mm) SC vi,[2],119,[1],xv,[1]pp. VG/-
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$15.10
cover of Malabar Muslim Cookery

Malabar Muslim Cookery

by Abdulla, Ummi

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Books for Cooks
Published
1993
ISBN
9780863113802
Item Price
$18.54

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Hyderabad, India: Disha Books, 1993. Second-hand softcover. Abdulla, Ummi. Malabar Muslim Cookery. Disha Books: Hyderabad, India 1993. 8vo (180x120mm) SC [8],128,[4]pp. (illustration by Anant Kulkarni) VG/-
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$18.54