Regional Cooking from Books for Cooks

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image of New Tapas

New Tapas

by Dunlop, Fiona

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Books for Cooks
Published
2002
ISBN
9781840005783
Item Price
$24.61

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London, UK: Mitchell Beazley, 2002. Second-hand hardcover. Dunlop, Fiona. New Tapas: today's best bar food from Spain - featuring recipes from Spain's top tapas chefs. Mitchell Beazley: London, UK 2002. 4to (270x200mm) HC 192pp. (photography by Jan Baldwin) VG-/VG sm signs of kitchen use; good kitchen copy
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$24.61
image of The Freds at Barneys New York Cookbook

The Freds at Barneys New York Cookbook

by Strausman, Mark & Littlefield, Susan

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Books for Cooks
Published
2018
ISBN
9781455537761
Item Price
$62.29

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New York, USA: Grand Central Life & Style, 2018. Second-hand hardcover. Strausman, Mark & Littlefield, Susan. The Freds at Barneys New York Cookbook. [FIRST EDITION] Grand Central Life & Style: New York, USA 2018. 4to (260x220mm) HC xix,[1],282,[2]pp. Near Fine
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$62.29
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Hungarian Cookbook

by Bereznay, Tamas

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Books for Cooks
Published
2017
ISBN
9789638938237
Item Price
$37.68

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(np) Hungary: Boook Publishing, 2017. Second-hand hardcover. Bereznay, Tamas. Hungarian Cookbook. Boook Publishing: (np) Hungary 2017. 4to (245x190mm) HC Pict Bds 221,[3]pp. (photography by Daniel Vegel). VG/-
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$37.68
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Park Avenue Potluck

by Society of Memorial Sloan-Kettering Cancer Center

Seller
Books for Cooks
Published
2007
ISBN
9780847829897
Item Price
$29.22

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Description:
New York, USA: Rizzoli Books, 2007. Second-hand hardcover. The Society of Memorial Sloan-Kettering Cancer Center. Park Avenue Potluck: recipes from New York's savviest hostesses. Rizzoli Books: New York, USA 2007. 4to (240x190mm) HC 271,[1]pp. (edited by Florence Fabricant; photography by Ben Fink)
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$29.22
image of Madhur Jaffrey's Indian Cookery

Madhur Jaffrey's Indian Cookery

by Jaffrey, Madhur

Seller
Books for Cooks
Published
1994
ISBN
9780563164913
Item Price
$16.92

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Description:
London, UK: BBC Books, 1994. Second-hand softcover. Jaffrey, Madhur. Madhur Jaffrey's Indian Cookery. BBC Books: London, UK 1994. 8vo (230x155mm) SC 200pp. VG-/- spine lightly faded & creased; signs of kitchen use throughout
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$16.92
No cover image available

The Natural Cuisine of Georges Blanc

by Blanc, Georges

Seller
Books for Cooks
Published
1990
ISBN
9780863501777
Item Price
$49.99

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Description:
London, UK: Webb & Bower, 1990. Second-hand hardcover. Blanc, Georges. The Natural Cuisine of Georges Blanc. (2nd Imp) Webb & Bower: London, UK 1990. 4to (310x235mm) HC 318,[2]pp. (photography by Christopher Baker; translated by Tina Ujlaki & Charles Pierce) VG/VG
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$49.99
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Umbrian Cooking

by Andreini, Alberto (ed)

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Books for Cooks
Published
2003
ISBN
9788872809822
Item Price
$12.30

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Description:
(np) Italy: Casa Editrice Perseus-Plurigraf, 2003. Second-hand softcover. Andreini, Alberto (ed). Umbrian Cooking: recipes, typical products, wines, cheeses, liquours. Casa Editrice Perseus-Plurigraf: (np) Italy 2003. 8vo (225x155mm) SC 79,[1]pp. VG/-
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$12.30
No cover image available

Morimoto: the new art of Japanese..

by Morimoto, Masaharu

Seller
Books for Cooks
Published
2007
ISBN
9780756631239
Item Price
$83.05

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Description:
New York, NY USA: Dorling Kindersley, 2007. Second-hand hardcover. Morimoto, Masaharu. Morimoto: the new art of Japanese cooking. Dorling Kindersley: New York, USA 2007. 4to (285x235mm) HC Pict Bds 272pp. (introduction by JJ Goode; photography by Quentin Bacon) [SIGNED] Near Fine/Near Fine
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$83.05
No cover image available

David Tanis Market Cooking

by Tanis, David

Seller
Books for Cooks
Published
2017
ISBN
9781579656287
Item Price
$37.68

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Description:
New York, USA: Artisan, 2017. Second-hand hardcover. Tanis, David. David Tanis Market Cooking: recipes & revelations, ingredient by ingredient. Artisan: New York, USA 2017. 4to (255x195mm) HC Pict Bds 478,[2]pp. (photography by Evan Sung) VG/- bds lightly scuffed
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$37.68
No cover image available

French

by Pignolet, Damien

Seller
Books for Cooks
Published
2005
ISBN
9781920989170
Item Price
$99.97

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Camberwell, Australia: Lantern, 2005. Second-hand hardcover. Pignolet, Damien. French. [FIRST EDITION] Lantern: Camberwell, Australia 2005. 4to (270x200mm) HC Pict Bds xi,[1],402,[2]pp. (photography by Earl Carter) Near Fine/- top edge faintly sunned;
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$99.97
image of Chatsworth Cookery Book

Chatsworth Cookery Book

by The Duchess of Devonshire

Seller
Books for Cooks
Published
2003
ISBN
9780711222571
Item Price
$29.22

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Description:
London, UK: Frances Lincoln, 2003. Second-hand hardcover. The Duchess of Devonshire. The Duchess of Devonshire's Chatsworth Cookery Book. (2nd Imp) Frances Lincoln: London, UK 2003. 8vo (215x155mm) HC 208pp. (illustration by Will Topley) [SIGNED] VG/VG slight edgewear
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$29.22
No cover image available

Yashim Cooks Istanbul

by Goodwin, Jason

Seller
Books for Cooks
Published
2016
ISBN
9780957254015
Item Price
$29.22

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Description:
London, UK: Argonaut Books, 2016. Second-hand hardcover. Goodwin, Jason. Yashim Cooks Istanbul. Argonaut Books: London, UK 2016. 4to (250x195mm) HC Pict Bds 221,[3]pp.VG/- sm signs of kitchen use
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$29.22
No cover image available

Tuscan Cookbook

by Alexander, Stephanie & Beer, Maggie

Seller
Books for Cooks
Published
1998
ISBN
9780670879588
Item Price
$62.29

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Description:
Ringwood, Australia: Viking, 1998. Second-hand hardcover. Alexander, Stephanie & Beer, Maggie. Tuscan Cookbook: recipes & reminiscences from their Italian cooking school. [FIRST EDITION] Viking: Ringwood, Australia 1998. 4to (290x230mm) HC 222,[2]pp. (photography by Simon Griffiths) [SIGNED by authors] VG/VG
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$62.29
image of Breakfast Lunch Tea

Breakfast Lunch Tea

by Carrarini, Rose

Seller
Books for Cooks
Published
2008
ISBN
9780714844657
Item Price
$37.68

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London, UK: Phaidon Press, 2008. Second-hand hardcover. Carrarini, Rose. Breakfast Lunch Tea: Rose Bakery. (2nd Imp) Phaidon Press: London, UK 2008. 4to (275x210mm) HC Pict Bds 192pp. (photography by Toby Glanville) VG/- bds sunned
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$37.68
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Macedonia the Cookbook

by Nitsou, Katerina

Seller
Books for Cooks
Published
2021
ISBN
9781916316560
Item Price
$49.99

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Description:
Dundee, UK: Kitchen Press, 2021. New Hardcover. Nitsou, Katerina. Macedonia the Cookbook: recipes & stories from the Balkans. Kitchen Press: Dundee, UK 2021. 4to (255x200mm) HC Pict Bds 272pp. (photography by Oliver Fitzgerald)
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$49.99
image of Forever Summer

Forever Summer

by Lawson, Nigella

Seller
Books for Cooks
Published
2002
ISBN
9780701173814
Item Price
$37.68

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Description:
London, UK: Chatto & Windus, 2002. Second-hand hardcover. Lawson, Nigella. Forever Summer. [FIRST EDITION] Chatto & Windus: London, UK 2002. 4to (255x200mm) HC viii,279,[1]pp. (photography by Petrina Tinslay) VG/VG
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$37.68
No cover image available

The South Coast Cookbook

by Grbic, Zorana

Seller
Books for Cooks
Published
2008
ISBN
9780980573701
Item Price
$29.22

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Description:
[np]: Quicksand Publishing, 2008. Second-hand hardcover. Grbic, Zorana. The South Coast Cookbook. [FIRST EDITION] Quicksand Publishing: [np], 2008. 4to (230x260mm) HC Pict Bds 148pp. VG/-
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$29.22
image of South East Asian Cookbook

South East Asian Cookbook

by Solomon, Charmaine

Seller
Books for Cooks
Published
1972
ISBN
9780060007072
Item Price
$20.76

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Description:
Dee Why West, Australia: Paul Hamlyn, 1972. Second-hand hardcover. Solomon, Charmaine. South East Asian Cookbook. [FIRST EDITION] Paul Hamlyn: Dee Why West, Australia 1972. 8vo (230x155mm) HC 120pp. (photography by Reg Morrison) VG/VG dj edges rubbed; top edges dusty, spotting & toned
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$20.76
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Modern French Culinary Art

by Pellaprat, Henri-Paul

Seller
Books for Cooks
Published
1967
Item Price
$79.21

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Description:
London, UK: Virtue & Co, 1967. Second-hand hardcover. Pellaprat, Henri-Paul. Modern French Culinary Art: the Pellaprat of the 20th Century. Virtue & Co: London, 1967. 4to (265x180mm) HC red, gilt lettered bds xvi,952,80pp. (edited by John Fuller; introduction by Curnosky) VG/- gift inscription to ffep;
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Item Price
$79.21
image of Movida Cocina

Movida Cocina

by Camorra, Frank & Cornish, Richard

Seller
Books for Cooks
Published
2010
ISBN
9781921259395
Item Price
$37.68

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Description:
Millers Point, Australia: Murdoch Books, 2010. Second-hand hardcover. Camorra, Frank & Cornish, Richard. MoVida: Spanish culinary adventures. (7th Imp) Murdoch Books: Millers Point, Australia 2010. 4to (260x200mm) HC 365,[3]pp. (photography by Alan Benson) VG/VG light edgewear
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$37.68