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The new French cooking Minceur cuisine extraordinaire by Aulicino, Armand - 1976

by Aulicino, Armand

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The new French cooking  Minceur cuisine extraordinaire by Aulicino, Armand - 1976
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The new French cooking Minceur cuisine extraordinaire

by Aulicino, Armand

  • Used
  • Hardcover
  • first
Grosset & Dunlap. Good with no dust jacket. 1976. First ed; First Printing. hardback. 0448124785 . 1.2 x 10 x 7.1 Inches; 293 pages .
  • Bookseller Independent bookstores US (US)
  • Format/Binding Hardback
  • Book Condition Used - Good with no dust jacket
  • Edition First ed; First Printing
  • Binding Hardcover
  • ISBN 10 0448124785
  • ISBN 13 9780448124780
  • Publisher Grosset & Dunlap
  • Date Published 1976
  • Keywords 0448124785, Ckbk

We have 19 copies available starting at $6.42.

The new French cooking: Minceur cuisine extraordinaire
Stock Photo: Cover May Be Different

The new French cooking: Minceur cuisine extraordinaire

by Aulicino, Armand

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780448124780 / 0448124785
Quantity Available
1
Seller
Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Grosset & Dunlap, 1976. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.42
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The new French cooking: Minceur cuisine extraordinaire
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The new French cooking: Minceur cuisine extraordinaire

by Armand Aulicino

  • Used
  • Hardcover
  • first
Condition
Used - Fair Condition
Edition
[ Edition: First ]
Binding
Hardcover
ISBN 10 / ISBN 13
9780448124780 / 0448124785
Quantity Available
1
Seller
Blacksburg, Virginia, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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[ Edition: First ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] Publisher: Grosset & Dunlap Pub Date: 1/1/1976 Binding: Hardcover Pages: 293
Item Price
$2.65
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The New French cooking : Minceur Cuisine Extraordinaire
Stock Photo: Cover May Be Different

The New French cooking : Minceur Cuisine Extraordinaire

by Aulicino, Armand

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780448124780 / 0448124785
Quantity Available
3
Seller
Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$8.97
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$8.97
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The new French cooking: Minceur cuisine extraordinaire
Stock Photo: Cover May Be Different

The new French cooking: Minceur cuisine extraordinaire

by Aulicino, Armand

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780448124780 / 0448124785
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$5.43
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Description:
Grosset & Dunlap. Used - Good. Good condition. Good dust jacket. In protective mylar cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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$5.43
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The New French Cooking: Minceur Cuisine Extraordinaire
Stock Photo: Cover May Be Different

The New French Cooking: Minceur Cuisine Extraordinaire

by Aulicino, Armand

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448124780 / 0448124785
Quantity Available
1
Seller
Vancouver, Washington, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$4.08
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New York, New York, U.S.A.: Grosset & Dunlap, 1976. hardback in very good condition in very good- dust jacket.. Hardcover. Very Good/Very Good.
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$4.08
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The new French cooking: Minceur cuisine extraordinaire
Stock Photo: Cover May Be Different

The new French cooking: Minceur cuisine extraordinaire

by Aulicino, Armand

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780448124780 / 0448124785
Quantity Available
1
Seller
Springdale, Arkansas, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$6.95
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Description:
Grosset & Dunlap, 1976-01-01. Hardcover. Acceptable. 1.2000 in x 10.0000 in x 7.1000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Item Price
$6.95
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The new French cooking: Minceur cuisine extraordinaire
Stock Photo: Cover May Be Different

The new French cooking: Minceur cuisine extraordinaire

by Aulicino, Armand

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448124780 / 0448124785
Quantity Available
1
Seller
St. Cloud, Minnesota, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$7.50
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Description:
Grosset & Dunlap, 1976-01-01. Hardcover. Very Good. 295pp.
Item Price
$7.50
$3.50 shipping to
The New French Cooking: Minceur Cuisine Extraordinaire
Stock Photo: Cover May Be Different

The New French Cooking: Minceur Cuisine Extraordinaire

by Aulicino, Armand

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448124780 / 0448124785
Quantity Available
1
Seller
Tolar, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.00
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Description:
New York: Grosset & Dunlap, 1976. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. . Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.
Item Price
$8.00
$4.75 shipping to
The New French Cooking: Minceur Cuisine Extraordinaire
Stock Photo: Cover May Be Different

The New French Cooking: Minceur Cuisine Extraordinaire

by Aulicino, Armand

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780448124780 / 0448124785
Quantity Available
1
Seller
Vancouver, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$9.03
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Description:
New York, New York, U.S.A.: Grosset & Dunlap, 1976. hardcover in very good condition with very good dust jacket. Hardcover. Very Good/Very Good.
Item Price
$9.03
$5.75 shipping to
The new French cooking: Minceur cuisine extraordinaire
Stock Photo: Cover May Be Different

The new French cooking: Minceur cuisine extraordinaire

by Aulicino, Armand

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780448124780 / 0448124785
Quantity Available
1
Seller
Portland, Oregon, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$14.00
$4.75 shipping to

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Description:
Grosset & Dunlap, 1976-01-01. First Edition. Hardcover. Very Good/Good. An exceptional hardcover with slight wear to dust jacket and a clipped price, a tight binding and an unmarked text. First edition. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Item Price
$14.00
$4.75 shipping to