Description:
Grosset & Dunlap, 1976. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The new French cooking Minceur cuisine extraordinaire by Aulicino, Armand - 1976
by Aulicino, Armand
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
The new French cooking Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- Hardcover
- first
Grosset & Dunlap. Good with no dust jacket. 1976. First ed; First Printing. hardback. 0448124785 . 1.2 x 10 x 7.1 Inches; 293 pages .
- Bookseller Independent bookstores (US)
- Format/Binding Hardback
- Book Condition Used - Good with no dust jacket
- Edition First ed; First Printing
- Binding Hardcover
- ISBN 10 0448124785
- ISBN 13 9780448124780
- Publisher Grosset & Dunlap
- Date Published 1976
- Keywords 0448124785, Ckbk
We have 19 copies available starting at $6.42.
Stock Photo: Cover May Be Different
The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.42FREE shipping to
Show Details
Item Price
$6.42
FREE shipping to
Stock Photo: Cover May Be Different
The new French cooking: Minceur cuisine extraordinaire
by Armand Aulicino
- Used
- Hardcover
- first
- Condition
- Used - Fair Condition
- Edition
- [ Edition: First ]
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Blacksburg, Virginia, United States
- Item Price
-
$2.65$4.25 shipping to
Show Details
Description:
[ Edition: First ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] Publisher: Grosset & Dunlap Pub Date: 1/1/1976 Binding: Hardcover Pages: 293
Item Price
$2.65
$4.25
shipping to
Stock Photo: Cover May Be Different
The New French cooking : Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 3
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$8.97FREE shipping to
Show Details
Description:
Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$8.97
FREE shipping to
Stock Photo: Cover May Be Different
The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$5.43$3.99 shipping to
Show Details
Description:
Grosset & Dunlap. Used - Good. Good condition. Good dust jacket. In protective mylar cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
$5.43
$3.99
shipping to
Stock Photo: Cover May Be Different
The New French Cooking: Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
$4.08$5.75 shipping to
Show Details
Description:
New York, New York, U.S.A.: Grosset & Dunlap, 1976. hardback in very good condition in very good- dust jacket.. Hardcover. Very Good/Very Good.
Item Price
$4.08
$5.75
shipping to
Stock Photo: Cover May Be Different
The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
-
$6.95$3.95 shipping to
Show Details
Description:
Grosset & Dunlap, 1976-01-01. Hardcover. Acceptable. 1.2000 in x 10.0000 in x 7.1000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Item Price
$6.95
$3.95
shipping to
Stock Photo: Cover May Be Different
The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
St. Cloud, Minnesota, United States
- Item Price
-
$7.50$3.50 shipping to
Show Details
Description:
Grosset & Dunlap, 1976-01-01. Hardcover. Very Good. 295pp.
Item Price
$7.50
$3.50
shipping to
Stock Photo: Cover May Be Different
The New French Cooking: Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Tolar, Texas, United States
- Item Price
-
$8.00$4.75 shipping to
Show Details
Description:
New York: Grosset & Dunlap, 1976. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. . Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.
Item Price
$8.00
$4.75
shipping to
Stock Photo: Cover May Be Different
The New French Cooking: Minceur Cuisine Extraordinaire
by Aulicino, Armand
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
$9.03$5.75 shipping to
Show Details
Description:
New York, New York, U.S.A.: Grosset & Dunlap, 1976. hardcover in very good condition with very good dust jacket. Hardcover. Very Good/Very Good.
Item Price
$9.03
$5.75
shipping to
Stock Photo: Cover May Be Different
The new French cooking: Minceur cuisine extraordinaire
by Aulicino, Armand
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448124780 / 0448124785
- Quantity Available
- 1
- Seller
-
Portland, Oregon, United States
- Item Price
-
$14.00$4.75 shipping to
Show Details
Description:
Grosset & Dunlap, 1976-01-01. First Edition. Hardcover. Very Good/Good. An exceptional hardcover with slight wear to dust jacket and a clipped price, a tight binding and an unmarked text. First edition. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Item Price
$14.00
$4.75
shipping to