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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by Madeleine Kamman

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0688152546
ISBN 13
9780688152543
Seller
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Memphis, Tennessee, United States
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About This Item

William Morrow Cookbooks, 1997-11-05. Hardcover. Acceptable. 8x2x10.

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Details

Bookseller
Gulf Coast Books US (US)
Bookseller's Inventory #
0688152546-4-21174199
Title
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author
Madeleine Kamman
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
2
ISBN 10
0688152546
ISBN 13
9780688152543
Publisher
William Morrow Cookbooks
Place of Publication
New York
Date Published
1997-11-05
Size
8x2x10
X weight
86 oz

Terms of Sale

Gulf Coast Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Gulf Coast Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Memphis, Tennessee

About Gulf Coast Books

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Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...

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