Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids
by MASSIALOT, François
- Used
- near fine
- Hardcover
- Condition
- Near Fine
- Seller
-
COLUMBIA, Missouri, United States
Payment Methods Accepted
About This Item
1734 WINE Massialot French Cuisine Cooking Liqueurs Confitures Recipes Cookbook
François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty such as Philippe I. One of his famous cookbooks was 'Nouvelle Instruction pour Les Confitures' which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.
This 1734 printing of 'Confitures' was published in Paris by Prudhomme.
Item number: #21324
Price: $750
MASSIALOT, François
Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids
A Paris, chez Claude Prudhomme, 1734.
Details:
· Collation: Complete with all pages
o [12], 547 (i.e., 545), [11]
o 3 folding plates
· Language: French
· Binding: Leather; tight and secure
· Size: ~6.75in X 4in (17cm x 10cm)
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21324
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Details
- Bookseller
- Schilb Antiquarian Rare Books (US)
- Bookseller's Inventory #
- 21324
- Title
- Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids
- Author
- MASSIALOT, François
- Format/Binding
- Leather; tight and secure
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Claude Prudhomme
- Place of Publication
- Paris
- Date Published
- 1734
- Weight
- 0.00 lbs
- Keywords
- 1734 WINE Massialot French Cuisine Cooking Liqueurs Confitures Recipes Cookbook, rare, antique, old, first edition, 1st state, provenance, signed, inscribed, dust jacket, vellum, manuscript, engravings, illustrations, leather, plates, maps, antiquarian
Terms of Sale
Schilb Antiquarian Rare Books
About the Seller
Schilb Antiquarian Rare Books
About Schilb Antiquarian Rare Books
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
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