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Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids

Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids

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Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids

by MASSIALOT, François

  • Used
  • near fine
  • Hardcover
Condition
Near Fine
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Item Price
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About This Item

1734 WINE Massialot French Cuisine Cooking Liqueurs Confitures Recipes Cookbook

François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty such as Philippe I. One of his famous cookbooks was 'Nouvelle Instruction pour Les Confitures' which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.

This 1734 printing of 'Confitures' was published in Paris by Prudhomme.

Item number: #21324

Price: $750

MASSIALOT, François

Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids

A Paris, chez Claude Prudhomme, 1734.


Details:

· Collation: Complete with all pages

o [12], 547 (i.e., 545), [11]

o 3 folding plates

· Language: French

· Binding: Leather; tight and secure

· Size: ~6.75in X 4in (17cm x 10cm)

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21324

Photos available upon request.

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Details

Bookseller
Schilb Antiquarian Rare Books US (US)
Bookseller's Inventory #
21324
Title
Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids
Author
MASSIALOT, François
Format/Binding
Leather; tight and secure
Book Condition
Used - Near Fine
Quantity Available
1
Binding
Hardcover
Publisher
Claude Prudhomme
Place of Publication
Paris
Date Published
1734
Weight
0.00 lbs
Keywords
1734 WINE Massialot French Cuisine Cooking Liqueurs Confitures Recipes Cookbook, rare, antique, old, first edition, 1st state, provenance, signed, inscribed, dust jacket, vellum, manuscript, engravings, illustrations, leather, plates, maps, antiquarian

Terms of Sale

Schilb Antiquarian Rare Books

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About the Seller

Schilb Antiquarian Rare Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
COLUMBIA, Missouri

About Schilb Antiquarian Rare Books

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Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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