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The Oxford Companion to Wine: 5E

The Oxford Companion to Wine: 5E

The Oxford Companion to Wine: 5E

The Oxford Companion to Wine: 5E

by Harding, Julia & Robinson, Jancis & Thomas, Tara Q

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  • Hardcover
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ISBN 10
0198871317
ISBN 13
9780198871316
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About This Item

Oxford: Oxford University Press, 1923. New Hardcover.

Harding, Julia & Robinson, Jancis & Thomas, Tara Q (ed). The Oxford Companion to Wine. (5th Ed) Oxford University Press: Oxford, 2023. 4to (285x225mm) pict dj, black bds lii,884,[4]pp. [SIGNED]

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780198871316
Title
The Oxford Companion to Wine: 5E
Author
Harding, Julia & Robinson, Jancis & Thomas, Tara Q
Format/Binding
New Hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0198871317
ISBN 13
9780198871316
Publisher
Oxford University Press
Place of Publication
Oxford
Date Published
1923
Bookseller catalogs
Wine;

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...

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