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The Oxford Companion to Wine

The Oxford Companion to Wine

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The Oxford Companion to Wine

by Robinson, Jancis & Harding, Julia

  • Used
  • Hardcover
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ISBN 10
0198705387
ISBN 13
9780198705383
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About This Item

Oxford, UK: Oxford University Press, 2015. New Hardcover.

Robinson, Jancis & Harding, Julia. The Oxford Companion to Wine. (Fourth Ed) Oxford University Press: Oxford, UK 2015. 4to (280x220mm) pict dj, burgundy bds xlviii,860pp.

Andre Simon Award 1994 - Drink; James Beard Book Awards - 2016 - Beverage;

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780198705383
Title
The Oxford Companion to Wine
Author
Robinson, Jancis & Harding, Julia
Format/Binding
New Hardcover
Book Condition
Used
Quantity Available
2
Binding
Hardcover
ISBN 10
0198705387
ISBN 13
9780198705383
Publisher
Oxford University Press
Place of Publication
Oxford, UK
Date Published
2015
Bookseller catalogs
Wine;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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