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Pedaling Through Provence Cookbook

Pedaling Through Provence Cookbook

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Pedaling Through Provence Cookbook

by Chase, Sarah Leah

  • Used
  • near fine
  • Paperback
  • first
Condition
Near Fine
ISBN 10
0761102337
ISBN 13
9780761102335
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Allentown, Pennsylvania, United States
Item Price
$14.50
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About This Item

Workman Publishing Company. Near Fine. 1995. First Edition; First Printing. Paperback. 0761102337 . Clean and tight, with a remainder mark, but no signs of prior use. The author is some kind of culinary genius. Fast shipping, with tracking number provided. ; 8.0 X 5.9 X 0.8 inches; 256 pages .

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Details

Bookseller
Autumn Leaves Books US (US)
Bookseller's Inventory #
41623
Title
Pedaling Through Provence Cookbook
Author
Chase, Sarah Leah
Format/Binding
Paperback
Book Condition
Used - Near Fine
Edition
First Edition; First Printing
ISBN 10
0761102337
ISBN 13
9780761102335
Publisher
Workman Publishing Company
Place of Publication
New York
Date Published
1995
Keywords
0761102337

Terms of Sale

Autumn Leaves Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Autumn Leaves Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Allentown, Pennsylvania

About Autumn Leaves Books

Internet only, in business since 2000, specializing in the obscure, the scholarly, the unusual. Most jackets are mylar-protected.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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