Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion: A Cookbook
by Stuart, Michele
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0345524888
- ISBN 13
- 9780345524881
- Seller
-
McKeesport, Pennsylvania, United States
Payment Methods Accepted
About This Item
Ballantine Books, 9/20/2011. NO-VALUE. hardcover. Very Good. 7x0x8. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
Synopsis
Michele Stuart is the owner and pastry chef of Michele’s Pies in Norwalk and Westport, Connecticut. Her pies have earned her twenty-six National Pie Championships Awards—mostly first place—in a range of categories. Stuart and her pies have been featured in The New York Times, and on Good Morning America and the Food Network, among other media outlets.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Spellbound (US)
- Bookseller's Inventory #
- RHHC-HCD-VG-M-0345524888
- Title
- Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion: A Cookbook
- Author
- Stuart, Michele
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- NO-VALUE
- ISBN 10
- 0345524888
- ISBN 13
- 9780345524881
- Publisher
- Ballantine Books
- Place of Publication
- New York
- Date Published
- 9/20/2011
- Size
- 7x0x8
- X weight
- 2 oz
Terms of Sale
Spellbound
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Spellbound
Biblio member since 2012
McKeesport, Pennsylvania
About Spellbound
We are an internet retailer in business since 2004. Our catalog currently contains more than 40,000 different titles. We ship internationally and have sold items to 60+ countries within the past year.
Glossary
Some terminology that may be used in this description includes:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...