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THE PHYSIOLOGY OF TASTE

THE PHYSIOLOGY OF TASTE

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THE PHYSIOLOGY OF TASTE

by Brillat-Savarin, Jean Anthelme

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New
ISBN 10
0486837998
ISBN 13
9780486837994
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About This Item

HarperCollins Publishers India Pvt Limited. New.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
BookVistas IN (IN)
Bookseller's Inventory #
Harper-9780486837994
Title
THE PHYSIOLOGY OF TASTE
Author
Brillat-Savarin, Jean Anthelme
Book Condition
New New
Quantity Available
25
ISBN 10
0486837998
ISBN 13
9780486837994
Publisher
HarperCollins Publishers India Pvt Limited
Keywords
THE PHYSIOLOGY OF TASTEBrillat-Savarin, Jean Anthelme

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About the Seller

BookVistas

Seller rating:
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New Delhi, Andaman and Nicobar Islands

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