The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
by Wise, Victoria
- Used
- Paperback
- Condition
- Like New
- ISBN 10
- 1558322019
- ISBN 13
- 9781558322011
- Seller
-
Westlake, Ohio, United States
Payment Methods Accepted
About This Item
Synopsis
The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes literally in a matter of minutes. Make these fantastic recipes and more in a fraction of the usual time! Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes) Mediterranean Lamb and Green Bean Stew (23 minutes) Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes) Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes) Pork and Clams Portuguese Style (15 minutes) Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes) Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes) Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)
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Details
- Bookseller
- Beans Books, Inc. (US)
- Bookseller's Inventory #
- 2106170051
- Title
- The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
- Author
- Wise, Victoria
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 1558322019
- ISBN 13
- 9781558322011
- Publisher
- Harvard Common Press
- Place of Publication
- Boston, Massachusetts, U.s.a.
- Date Published
- 2004-12-03
- Size
- 0x0x0
- X weight
- 26 oz
Terms of Sale
Beans Books, Inc.
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Beans Books, Inc.
About Beans Books, Inc.
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- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- New
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