Prime Cut (Goldy Culinary Mysteries, Book 8)
by Diane Mott Davidson
- Used
- Paperback
- Condition
- UsedGood
- ISBN 10
- 0553574671
- ISBN 13
- 9780553574678
- Seller
-
Tucker, Georgia, United States
Payment Methods Accepted
About This Item
Synopsis
A caterer's nightmare...Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andre Hibbard.A dash of cold-blooded murder...Together Goldy and Andre struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soiree that could make--or break--her career.A recipe for disaster...It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!From the Paperback edition.
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Details
- Bookseller
- Red's Corner (US)
- Bookseller's Inventory #
- 4CNRMR0005NQ
- Title
- Prime Cut (Goldy Culinary Mysteries, Book 8)
- Author
- Diane Mott Davidson
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0553574671
- ISBN 13
- 9780553574678
- Publisher
- Bantam
- Place of Publication
- Westminster, Maryland, U.s.a.
- This edition first published
- February 29, 2000
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Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....