The Professional Chef
by Culinary Institute of America
- Used
- Hardcover
- Condition
- See description
- Seller
-
Round Lake, New York, United States
Payment Methods Accepted
About This Item
New York: Van Nostrand Reinhold, 1974. Fourth edition. 470p, cloth, no DW, ill, small tear on inside of front cover, some edgewear, VG-
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Details
- Bookseller
- Juniper Point Books (US)
- Bookseller's Inventory #
- 133-23-31
- Title
- The Professional Chef
- Author
- Culinary Institute of America
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- Fourth edition
- Binding
- Hardcover
- Publisher
- Van Nostrand Reinhold
- Place of Publication
- New York
- Date Published
- 1974
Terms of Sale
Juniper Point Books
returns accepted for any reason within 10 days, please call to indicate return is enroute.
About the Seller
Juniper Point Books
Biblio member since 2005
Round Lake, New York
About Juniper Point Books
30 years of bookselling, small operation, customer service and satisfaction most important
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...