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The Professional Chef's Techniques of Healthy Cooking, Second Edition
by America, Culinary Institute Of
- Used
- Hardcover
- first
- Condition
- Fine in Fine dust jacket
- ISBN 10
- 0471332690
- ISBN 13
- 9780471332695
- Seller
-
Southbury, Connecticut, United States
Payment Methods Accepted
About This Item
Fine in Fine dust jacket. Second Edition. Hardcover; First Printing. ...; ...; . . Hardcover. Wiley, 2000. 2nd Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy. . Bubble wrapped and shipped promptly in a box. .
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Details
- Bookseller
- HousatonicBooks (US)
- Bookseller's Inventory #
- 052406
- Title
- The Professional Chef's Techniques of Healthy Cooking, Second Edition
- Author
- America, Culinary Institute Of
- Format/Binding
- Hardcover; First Printing
- Book Condition
- Used - Fine in Fine dust jacket
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 10
- 0471332690
- ISBN 13
- 9780471332695
- Publisher
- Wiley
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- February 4, 2000
- Bookseller catalogs
- Cooking, Food & Wine/culinary Arts & Techniques;
Terms of Sale
HousatonicBooks
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
HousatonicBooks
Biblio member since 2005
Southbury, Connecticut
About HousatonicBooks
Seller of collectible and Like new condition Books