The Professional Chef's Techniques Of Healthy Cooking, Second Edition
by America, Culinary Institute Of
Available Copies
The Professional Chef's Techniques of Healthy Cooking, Second Edition
by Culinary Institute of America
- Condition
- Used - Very Good
- Published
- 2000-02-04
- Binding
- Hardcover
- ISBN
- 9780471332695
- Quantity Available
- 1
- Seller
-
Idaho Falls, Idaho, USA
- Item Price
-
$9.36
Show Details
Description:
Wiley, 2000-02-04. Hardcover. Very Good. VG in VG dj Item Price
$9.36
The Professional Chef's Techniques of Healthy Cooking, Second Edition
by America, Culinary Institute Of
- Condition
- Used - Fine in Fine dust jacket
- Edition
- Second Edition
- Binding
- Hardcover; First Printing
- ISBN
- 9780471332695
- Quantity Available
- 1
- Seller
-
Southbury, Connecticut, USA
- Item Price
-
$12.89
Show Details
Description:
Fine in Fine dust jacket. Second Edition. Hardcover; First Printing. ...; ...; . . Hardcover. Wiley, 2000. 2nd Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy. . Bubble wrapped and shipped promptly in a box. . Item Price
$12.89
The Professional Chef's Techniques of Healthy Cooking, Second Edition
by Culinary Institute of America
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 2nd Edition
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780471332695
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
$15.20
Show Details
Description:
Wiley, 2000. Hardback in fine condition with a fine dust jacket. 2nd edition. 2nd Edition. Hardcover. Fine/Fine. Item Price
$15.20