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The Professional Chef's Techniques of Healthy Cooking, Second Edition
by Culinary Institute of America
- Used
- Fine
- Hardcover
- Condition
- Fine/Fine
- ISBN 10
- 0471332690
- ISBN 13
- 9780471332695
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
Wiley, 2000. Hardback in fine condition with a fine dust jacket. 2nd edition. 2nd Edition. Hardcover. Fine/Fine.
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Details
- Bookseller
- Rob Briggs Books (US)
- Bookseller's Inventory #
- 624491
- Title
- The Professional Chef's Techniques of Healthy Cooking, Second Edition
- Author
- Culinary Institute of America
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- 2nd Edition
- ISBN 10
- 0471332690
- ISBN 13
- 9780471332695
- Publisher
- Wiley
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2000
Terms of Sale
Rob Briggs Books
If book is not described correctly you may return it within 3 weeks of purchase.
About the Seller
Rob Briggs Books
Biblio member since 2005
Vancouver, Washington
About Rob Briggs Books
We specialize in non-fiction technical books and college textbooks.
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