PROFESSIONAL COOK. His Training, Duties and Rewards
by Klein, Camille; Forward by A. Susi
- Used
- Hardcover
- first
- Condition
- VG/G
- Seller
-
Owego, New York, United States
Payment Methods Accepted
About This Item
New York, NY: Helio Books. VG/G. (1965). First Edition. Cloth w/DJ. Inscribed . Sm 8vo., 91 pp., Dj rubbed, faded and lightly frayed .
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Riverow Bookshop, INC ABAA (US)
- Bookseller's Inventory #
- BOOKS294214
- Title
- PROFESSIONAL COOK. His Training, Duties and Rewards
- Author
- Klein, Camille; Forward by A. Susi
- Illustrator
- Black & White Illustrations
- Format/Binding
- Cloth w/DJ
- Book Condition
- Used - VG/G
- Edition
- First Edition
- Binding
- Hardcover
- Publisher
- Helio Books
- Place of Publication
- New York, NY
- Date Published
- (1965)
- Keywords
- Sm 8vo., 91 pp., Dj rubbed, faded and lightly frayed
- Bookseller catalogs
- Cooking-General;
Terms of Sale
Riverow Bookshop, INC ABAA
Full refund 10 days All items guaranteed
About the Seller
Riverow Bookshop, INC ABAA
Biblio member since 2008
Owego, New York
About Riverow Bookshop, INC ABAA
Member A.B.A.A Established 1976 Open shop hours Monday-Saturday 10:00am -6pm; Sunday 12-4.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...