Professional Cooking by Add Gisslen, Wayne

Wiley, 3/3/2006 12:00:01 AM. hardcover. Good. 1.3780 in x 11.1024 in x 9.0157 in.

UsedGood. Spend Less, Read More.

UsedAcceptable. 6th hardcover ed w/ CD. Worn/scuffed boards w/ slight discoloration/water damage. Text is mostly clean & readable.

John Wiley & Sons Inc, 2006-03-03. 6. hardcover. Used: Good.

Wiley & Sons, Incorporated, John. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Wiley, 2006-03-03. Hardcover. Good. This listing is for (Professional Cooking, College Version). This edition is very similar to ISBN 1119399610 and 1118636724 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.

Wiley (2006), 2006. Hardcover. Very Good/No Dj. Large heavy quarto, VG in white pictorial boards with CD at back. sixth edition. Clean, unmarked. Pamphlets on grilling, broiling, smoking, roasting and baking laid in. Key features of this new Sixth Edition include:* Over 100 new, fully tested recipes; * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service, 1056 pp. including index.

New. Spend Less, Read More.

John Wiley & Sons Inc, 2006-03-03. 6. hardcover. Used:Good.

Wiley, 2006-03-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title!